White chicken chili is a comforting and creamy dish that brings warmth to any meal. With tender chicken, beans, and a flavorful blend of spices, it’s a delicious twist on traditional chili.
This recipe is perfect for cozy evenings or gatherings with friends and family. It’s quick, easy to make, and can be customized to suit your taste preferences.
What Is White Chicken Chili Recipe
White chicken chili is a hearty soup made with chicken, white beans, and green chilies. It’s a lighter version of the classic chili, using chicken instead of beef, making it a flavorful yet healthier alternative.
It is typically seasoned with cumin, garlic, and other spices for a satisfying blend of heat and warmth. Often topped with sour cream and shredded cheese, it’s both comforting and tasty.
Why You’ll Love This White Chicken Chili Recipe
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It’s easy to make and perfect for weeknight dinners. The recipe comes together in under an hour, making it a convenient option for busy evenings.
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The creamy texture and hearty flavor make it comforting for cold weather. It’s a perfect bowl of warmth when the temperature drops.
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It’s customizable to fit your preferences. You can adjust the spice level and add toppings like cilantro, cheese, or jalapenos for extra flavor.
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The recipe is healthy and full of protein. With lean chicken and beans, it’s a nutritious option that’s both filling and satisfying.
Pre-preparation of White Chicken Chili Recipe
Before starting, prepare your ingredients by chopping the chicken, onions, and garlic. Drain and rinse the beans, and get the necessary spices ready.
Gather any toppings you want to use, such as sour cream, cheese, or fresh cilantro. Make sure your kitchen tools, like a pot or slow cooker, are ready to go.
Ingredients
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2 tablespoons olive oil
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1 lb. boneless, skinless chicken breasts or thighs, cubed
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1 medium onion, chopped
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3 cloves garlic, minced
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2 cans (15 oz each) white beans, drained and rinsed
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1 can (4 oz) diced green chilies
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4 cups chicken broth
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon oregano
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1/4 teaspoon black pepper
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1/2 cup sour cream
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1/2 cup shredded cheddar cheese (optional for topping)
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Fresh cilantro (optional for garnish)
Instructions
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Heat olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
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In the same pot, add the chopped onion and garlic. Sauté for about 2-3 minutes until fragrant.
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Return the chicken to the pot and add the beans, green chilies, chicken broth, cumin, chili powder, oregano, and black pepper. Stir everything together.
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Bring to a simmer and cook for 20-30 minutes, stirring occasionally, until the chicken is tender and the flavors are well combined.
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Stir in the sour cream and let it heat through for 2-3 minutes. Top with cheese and cilantro, if desired, before serving.
FAQs About White Chicken Chili Recipe
Can I use ground chicken instead of chicken breasts?
Yes, ground chicken works well for this recipe and will cook faster.
How can I make the chili spicier?
Add extra jalapenos or chili powder to increase the spice level.
Can I freeze white chicken chili?
Yes, you can freeze the chili for up to 3 months. Just allow it to cool before freezing.
Can I make this recipe in a slow cooker?
Yes, simply add all ingredients to the slow cooker and cook on low for 6-8 hours.
