Tres Leches Cake Recipe

Tres leches cake recipe is a popular Latin American dessert that is rich, creamy, and light at the same time. This soft sponge cake is soaked in a mixture of three kinds of milk: evaporated milk, condensed milk, and heavy cream, which gives it a sweet, moist texture.

This cake is often topped with whipped cream and sometimes fresh fruits for added flavor. It is perfect for birthdays, family gatherings, or holidays when you want to serve something sweet, light, and refreshing.

Why You’ll Love This Tres Leches Cake Recipe

You’ll love this tres leches cake recipe because it has a light sponge that soaks up rich, creamy milk perfectly.

It is a dessert that feels indulgent but not heavy, making it great for any occasion.

The recipe is easy to follow, so even beginner bakers can make it without worry.

It can be decorated with fruits, cinnamon, or nuts, making it flexible and fun to serve.

Pre-preparation of Tres Leches Cake Recipe

Before you start, preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Gather all ingredients, and make sure eggs, milk, and butter are at room temperature for best results.

Ingredients

For the Cake

• 1 cup all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp salt

• 5 large eggs

• 1 cup granulated sugar

• ⅓ cup whole milk

• 1 tsp vanilla extract

For the Milk Mixture

• 1 cup evaporated milk

• 1 cup sweetened condensed milk

• 1 cup heavy cream

For the Topping

• 1 ½ cups heavy cream

• ¼ cup powdered sugar

• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking pan.

2. In a bowl, mix flour, baking powder, and salt.

3. Separate eggs. Beat egg yolks with sugar until creamy. Add milk and vanilla.

4. Whip egg whites until stiff peaks form. Fold into the batter.

5. Pour into the pan and bake for 30–35 minutes. Let cool.

6. Mix evaporated milk, condensed milk, and cream. Pour over cooled cake slowly.

7. Refrigerate for at least 4 hours.

8. Whip heavy cream, sugar, and vanilla. Spread over cake. Decorate with fruit or cinnamon.

FAQs About Tres Leches Cake Recipe

Why is it called tres leches cake?
It’s called tres leches cake because the sponge is soaked in three kinds of milk: evaporated, condensed, and cream.

Can I make tres leches cake ahead of time?
Yes, you can make it a day ahead. It tastes even better after the milk mixture soaks overnight.

How do I store tres leches cake?
Keep it covered in the refrigerator for up to 3 days. Serve it chilled for the best flavor.

Can I add toppings to tres leches cake?
Yes, you can add whipped cream, fresh fruit, cinnamon, or even nuts for extra taste.