Teriyaki salmon is a delicious and flavorful dish with a perfect balance of sweet and savory. This recipe features tender salmon fillets glazed in a rich homemade teriyaki sauce, offering an unforgettable taste experience.
The dish is simple to prepare and ideal for busy weeknights or special occasions. The savory-sweet sauce enhances the natural flavor of the fish, making it a crowd-pleaser for all ages.
What is Teriyaki Salmon Recipe?
Teriyaki salmon is a Japanese-inspired dish where salmon fillets are marinated and glazed in a sweet and savory teriyaki sauce. The sauce typically includes soy sauce, sugar, garlic, ginger, and other seasonings, creating a perfect combination of flavors.
The salmon absorbs the sauce during cooking, giving it a glossy, flavorful coating that pairs wonderfully with steamed rice or vegetables.
Why You’ll Love This Teriyaki Salmon Recipe
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Quick and Easy: It only takes a few ingredients and a short amount of time to prepare this tasty dish. Perfect for busy weeknights!
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Healthy: Packed with omega-3 fatty acids, this recipe is a great way to enjoy a nutritious meal without sacrificing flavor.
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Flavorful: The homemade teriyaki sauce adds an irresistible balance of sweet and savory, making each bite a delightful experience.
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Versatile: This recipe pairs well with a variety of sides like steamed vegetables, rice, or even salad, making it perfect for different occasions.
Pre-preparation of Teriyaki Salmon Recipe
Before starting, gather your ingredients and prepare the salmon fillets by patting them dry with a paper towel. This helps the teriyaki sauce stick better during cooking. If you prefer a stronger flavor, marinate the salmon for about 30 minutes before cooking.
Ingredients
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4 salmon fillets
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1/4 cup soy sauce
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2 tablespoons honey or brown sugar
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2 tablespoons rice vinegar
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1 tablespoon sesame oil
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2 cloves garlic, minced
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1 teaspoon ginger, grated
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1 teaspoon cornstarch (optional, for thickening sauce)
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Sesame seeds for garnish (optional)
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Chopped green onions for garnish (optional)
Instructions
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Prepare the sauce: In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Stir well.
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Cook the salmon: Heat a pan over medium-high heat and add the salmon fillets. Cook for about 3-4 minutes per side until golden and cooked through.
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Glaze the salmon: Pour the teriyaki sauce over the salmon fillets in the pan. Let it simmer for a few minutes until the sauce thickens slightly.
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Serve: Garnish with sesame seeds and chopped green onions. Serve hot with rice or your favorite side.
FAQs About Teriyaki Salmon Recipe
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for best results.
Can I make the teriyaki sauce ahead of time?
Yes, you can prepare the teriyaki sauce in advance and store it in the refrigerator for up to a week.
Is there a substitute for sesame oil?
If you don’t have sesame oil, you can use olive oil, though it will alter the flavor slightly.
Can I bake the salmon instead of pan-frying?
Yes, you can bake the salmon at 375°F for about 12-15 minutes or until cooked through, glazing with the sauce halfway through.
