Taco pasta recipe is a fun twist that combines the bold flavors of tacos with the comfort of pasta. It brings together seasoned ground beef, pasta, cheese, and classic taco toppings to create a hearty and flavorful dish. Perfect for weeknights, this recipe is quick, filling, and loved by both kids and adults.
This taco pasta recipe is an easy one-pan meal that saves time and reduces cleanup. It blends Mexican-inspired spices with creamy pasta to make a delicious fusion. The dish is versatile, allowing you to add beans, veggies, or extra toppings for more flavor. It’s a family-friendly dinner that’s simple and satisfying.
Why You’ll Love This Taco Pasta Recipe
You’ll love this taco pasta recipe because it’s quick to make, ready in under 30 minutes.
It’s a one-pot meal, so cleanup is fast and easy after cooking.
The recipe is budget-friendly and uses common ingredients from your pantry.
It’s customizable—you can add beans, veggies, or extra cheese to match your taste.
Pre-preparation of Taco Pasta Recipe
Before cooking, gather all ingredients and chop fresh vegetables if using. Boil pasta until al dente, then drain and set aside. Measure spices, shred cheese, and keep everything ready for smooth cooking.
Ingredients
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8 oz pasta (penne or rotini)
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1 lb ground beef or ground turkey
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1 small onion, diced
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2 cloves garlic, minced
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1 packet taco seasoning or homemade blend
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1 cup salsa or diced tomatoes with green chilies
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1 cup black beans (optional)
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1 cup corn (optional)
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1 ½ cups shredded cheddar or Mexican blend cheese
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2 cups chicken or beef broth
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2 tbsp olive oil
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Salt and pepper to taste
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Fresh cilantro, jalapeños, or sour cream for garnish
Instructions
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Cook pasta in salted water until al dente, then drain.
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In a large skillet, heat oil and sauté onion and garlic until soft.
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Add ground beef and cook until browned, breaking into crumbles.
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Stir in taco seasoning, salsa, beans, corn, and broth. Simmer for 5–7 minutes.
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Add cooked pasta and mix well to coat with sauce.
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Sprinkle cheese on top, cover, and let it melt.
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Garnish with cilantro, jalapeños, or sour cream before serving.
FAQs About Taco Pasta Recipe
Can I make taco pasta recipe ahead of time?
Yes, you can cook it in advance and store in the fridge for up to 3 days. Just reheat with a little broth or water.
Can I make taco pasta vegetarian?
Yes, replace meat with beans or plant-based protein. Add extra veggies for more flavor.
What kind of pasta works best?
Short pasta like penne, rotini, or shells works best. They hold the sauce and spices well.
Can I freeze taco pasta recipe?
Yes, freeze it in an airtight container for up to 2 months. Thaw overnight and reheat before serving.
