Sugar cookies are soft, sweet treats loved by kids and adults alike. They are easy to make and perfect for any occasion, from holidays to casual snacks. With a buttery base and a delicate sugar coating, these cookies bring simple joy to every bite.
This sugar cookie recipe is simple and reliable, giving you consistent results every time. You can decorate them, leave them plain, or enjoy them with a warm drink. It’s a classic dessert that never goes out of style.
Why You’ll Love This Sugar Cookie Recipe
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Easy to Make: This recipe uses simple ingredients and clear steps, perfect for beginners.
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Soft and Chewy: Every cookie comes out tender with a perfect bite.
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Versatile: Decorate with icing, sprinkles, or eat them plain.
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Quick Preparation: You can have fresh cookies ready in less than an hour.
Pre-preparation of Sugar Cookie Recipe
Before baking, gather all ingredients and preheat the oven to 350°F (175°C). Line a baking tray with parchment paper and measure ingredients accurately for the best results.
Ingredients
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2 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 cup unsalted butter, softened
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1 ½ cups granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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½ teaspoon salt
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Extra sugar for rolling (optional)
Instructions
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Mix Dry Ingredients: Combine flour, baking soda, baking powder, and salt in a bowl.
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Cream Butter and Sugar: Beat butter and sugar until light and fluffy.
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Add Egg & Vanilla: Mix in egg and vanilla extract.
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Combine Mixtures: Gradually add dry ingredients to wet ingredients.
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Shape Cookies: Roll dough into balls and coat with sugar if desired.
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Bake: Place on a baking tray and bake for 8–10 minutes until edges are lightly golden.
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Cool: Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.
FAQs About Sugar Cookie Recipe
Can I make these cookies ahead of time?
Yes, you can make the dough ahead and refrigerate for up to 2 days before baking.
How do I keep sugar cookies soft?
Store them in an airtight container at room temperature to retain softness.
Can I use brown sugar instead of white sugar?
Yes, but it will make cookies slightly chewier and add a caramel flavor.
Can I freeze the dough?
Yes, wrap the dough in plastic and freeze up to 3 months; thaw before baking.
