Best Spanish Rice Recipe

Spanish rice recipe is a simple yet flavorful dish made with long-grain rice, tomatoes, onions, garlic, and spices. It’s cooked until fluffy and infused with rich tomato flavor, making it a perfect side dish for Mexican and Spanish-inspired meals.

This Spanish rice recipe is loved for its versatility and comforting taste. You can serve it alongside tacos, enchiladas, grilled chicken, or enjoy it as a filling meal on its own. It’s budget-friendly, easy to prepare, and always a crowd-pleaser.

Why You’ll Love This Spanish Rice Recipe

• It’s quick and easy to make, ready in less than 30 minutes, and requires simple pantry ingredients.
• The recipe is budget-friendly yet delivers rich, authentic flavor every time.
• It pairs well with almost any meal, from tacos to grilled meats.
• Spanish rice recipe is customizable, allowing you to adjust spices or add veggies.

Pre-preparation of Spanish Rice Recipe

Rinse the rice well to remove extra starch for a fluffy texture. Chop onions, garlic, and tomatoes ahead of time. Keep chicken broth or vegetable broth ready to use for cooking.

Ingredients

Spanish Rice Recipe Ingredients

• 1 cup long-grain white rice

• 2 tablespoons vegetable oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 can (15 oz) diced tomatoes

• 2 cups chicken broth or vegetable broth

• 1 teaspoon chili powder

• 1 teaspoon ground cumin

• 1/2 teaspoon paprika

• Salt and pepper to taste

• Fresh cilantro for garnish (optional)

Instructions

Step-by-step Cooking Direction

1. Heat oil in a large skillet over medium heat.

2. Add rice and cook until golden brown, stirring often.

3. Stir in onions and garlic; cook for 2 minutes.

4. Add diced tomatoes, broth, and spices. Stir well.

5. Bring to a boil, then reduce heat to low. Cover and simmer 20 minutes.

6. Remove from heat and let rest for 5 minutes. Fluff with a fork and garnish.

FAQs About Spanish Rice Recipe

Can I use brown rice instead of white rice?
Yes, but it takes longer to cook. Add 15–20 extra minutes and more broth if needed.

How do I keep the rice from getting mushy?
Rinse rice before cooking and avoid over-stirring while simmering.

Can I make Spanish rice ahead of time?
Yes, store in the fridge for up to 3 days. Reheat on the stove or in the microwave.

What can I serve with Spanish rice recipe?
It pairs well with tacos, burritos, enchiladas, grilled chicken, or fish.