Shrimp scampi pasta recipe is a classic Italian-American dish that combines juicy shrimp, garlic, butter, lemon juice, and spaghetti or linguine. It is quick to prepare, taking less than 30 minutes, making it a perfect choice for a busy weeknight dinner.
This pasta is rich, flavorful, and comforting while still feeling light. The balance of garlic butter with lemon and white wine creates a sauce that clings beautifully to the pasta, making every bite delicious and satisfying.
Why You’ll Love This Shrimp Scampi Pasta Recipe
This recipe is quick and easy, ready in under 30 minutes, so you can enjoy a restaurant-style meal at home without waiting long.
It uses simple ingredients you may already have in your kitchen, making it budget-friendly yet full of flavor.
The garlic, lemon, and butter sauce with shrimp makes the pasta taste fresh, rich, and satisfying.
It is versatile—you can use spaghetti, linguine, or fettuccine, and add veggies or herbs to make it your own.
Pre-preparation of Shrimp Scampi Pasta Recipe
Before you start, clean and devein the shrimp. Mince the garlic and chop fresh parsley. Keep butter, olive oil, and lemon juice ready. Boil water for pasta with a little salt, so it’s ready when you need to cook.
Ingredients
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12 oz spaghetti or linguine
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1 lb large shrimp, peeled and deveined
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4 cloves garlic, minced
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4 tbsp unsalted butter
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2 tbsp olive oil
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1/2 cup white wine (or chicken broth)
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1 tbsp lemon juice (freshly squeezed)
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1/4 tsp red pepper flakes (optional)
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Salt and black pepper, to taste
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2 tbsp fresh parsley, chopped
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1/4 cup grated Parmesan cheese (optional)
Instructions
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Cook the pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
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Heat olive oil and butter in a skillet. Add garlic and cook until fragrant.
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Add shrimp, salt, pepper, and red pepper flakes. Cook 2–3 minutes until pink.
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Pour in white wine and lemon juice. Simmer for 2–3 minutes.
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Toss in pasta, parsley, and a splash of pasta water to coat evenly.
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Top with Parmesan cheese if desired and serve hot.
FAQs About Shrimp Scampi Pasta Recipe
Can I make shrimp scampi pasta without wine?
Yes, you can replace white wine with chicken broth for a similar flavor without alcohol.
What pasta works best for shrimp scampi?
Spaghetti, linguine, or fettuccine work best since they hold the sauce well.
How do I store leftover shrimp scampi pasta?
Keep it in an airtight container in the fridge for up to 2 days. Reheat with a splash of water or broth.
Can I use frozen shrimp for this recipe?
Yes, just thaw and pat them dry before cooking to avoid excess water in the sauce.
