Shrimp pasta recipes are a delicious, easy-to-make dish that combines succulent shrimp with tender pasta. The dish is usually tossed in a flavorful sauce made from ingredients like garlic, butter, and herbs, making it a favorite for seafood lovers.
Whether it’s a quick weeknight dinner or a special occasion meal, shrimp pasta recipes offer a perfect balance of flavors. They’re versatile, allowing for variations in sauce, pasta type, and seasonings to suit individual preferences.
Why You’ll Love This Shrimp Pasta Recipe
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Quick and Easy: Shrimp pasta comes together in less than 30 minutes, making it perfect for busy nights.
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Full of Flavor: The combination of shrimp, garlic, and fresh herbs creates a bold and mouth-watering dish.
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Customizable: You can add your favorite veggies, spices, or even different types of pasta for a personal touch.
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Healthy Option: Packed with protein from the shrimp, this dish is a nutritious, lighter alternative to heavy pasta meals.
Pre-preparation of Shrimp Pasta Recipe
Before starting, make sure the shrimp are peeled and deveined. Prepare your pasta by boiling it until al dente and setting it aside. Chop garlic, parsley, and any other vegetables or herbs you wish to include.
Ingredients
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1 pound shrimp, peeled and deveined
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8 ounces pasta (linguine or spaghetti)
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2 tablespoons butter
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3 cloves garlic, minced
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1/4 cup white wine (optional)
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1 tablespoon lemon juice
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1/4 cup fresh parsley, chopped
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Salt and pepper, to taste
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Red pepper flakes (optional)
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
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Add shrimp to the skillet and cook until pink, about 3-4 minutes per side.
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Add white wine (if using) and let it reduce for 1-2 minutes.
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Stir in the lemon juice, parsley, salt, and pepper.
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Toss the cooked pasta in the skillet with the shrimp mixture until well-coated. Add red pepper flakes if desired.
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Serve immediately, garnished with extra parsley and lemon wedges.
FAQs About Shrimp Pasta Recipes
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well. Just make sure to thaw and pat them dry before cooking.
What type of pasta is best for shrimp pasta?
Linguine, spaghetti, or fettuccine are great choices, but feel free to use any pasta you prefer.
Can I add vegetables to the shrimp pasta?
Absolutely! Vegetables like spinach, tomatoes, or bell peppers can be easily added to enhance flavor and texture.
Is this recipe gluten-free?
For a gluten-free option, simply swap the pasta with gluten-free pasta alternatives.
