Shortbread cookies are buttery, crumbly treats that melt in your mouth. They are simple to make, requiring only a few basic ingredients, yet deliver rich flavor. Perfect for tea time or dessert, these cookies have a timeless charm that appeals to all ages.
Originating from Scotland, shortbread cookies have a delicate texture and subtle sweetness. They are usually made with butter, sugar, and flour, making them a classic favorite for both beginners and experienced bakers alike.
Why You’ll Love This Shortbread Cookie Recipe
- 1. Simple Ingredients: You only need butter, sugar, and flour for authentic shortbread.
- 2. Quick to Make: Easy preparation and minimal steps make this recipe beginner-friendly.
- 3. Perfect Texture: Crispy edges with a soft, melt-in-your-mouth center.
- 4. Versatile Flavor: Can be enhanced with vanilla, chocolate, or nuts for variety.
Pre-preparation of Shortbread Cookie Recipe
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Preheat your oven to 325°F (165°C).
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Line a baking sheet with parchment paper or lightly grease it.
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Measure all ingredients accurately for the perfect texture.
Ingredients
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1 cup (227g) unsalted butter, softened
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½ cup (60g) powdered sugar
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2 cups (240g) all-purpose flour
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¼ teaspoon salt
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1 teaspoon vanilla extract (optional)
Instructions
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Cream Butter and Sugar: In a bowl, mix butter and sugar until smooth and creamy.
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Add Flour: Gradually add flour and salt, mixing until dough forms.
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Shape the Dough: Press dough into a pan or roll and cut into shapes.
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Bake: Bake at 325°F (165°C) for 20–25 minutes, or until edges are lightly golden.
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Cool: Let cookies cool completely before serving or storing.
FAQs About Shortbread Cookie Recipe
Can I use salted butter?
Yes, but reduce or skip adding extra salt to maintain the right flavor balance.
How should I store shortbread cookies?
Store in an airtight container at room temperature for up to two weeks.
Can I make them gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend of equal measurement.
Can I add flavors?
Absolutely! Vanilla, almond, lemon zest, or chocolate chips enhance taste beautifully.
