The Best Shepherd’s Pie Recipe

Shepherd’s pie is a classic comfort food made with seasoned ground meat, vegetables, and a creamy mashed potato topping. It is baked until golden and bubbling, making it perfect for family dinners.

This dish is hearty, flavorful, and easy to customize with different vegetables or meats. Traditionally made with lamb, it can also be prepared with beef for a twist on the classic recipe.

Why You’ll Love This Shepherd’s Pie Recipe

• It’s a warm, hearty meal perfect for cold evenings.

• The creamy mashed potatoes make every bite rich and comforting.

• It’s simple to prepare using common kitchen ingredients.

• You can easily customize it with your favorite vegetables.

Pre-preparation of Shepherd’s Pie Recipe

• Peel and boil potatoes for mashing.

• Chop vegetables like carrots, peas, and onions.

• Preheat the oven to 375°F (190°C).

• Gather all spices and seasonings for easy cooking.

Ingredients

• 1 lb ground lamb or beef

• 2 cups mashed potatoes

• 1 cup carrots, diced

• 1 cup peas

• 1 onion, chopped

• 2 cloves garlic, minced

• 1/2 cup beef or vegetable broth

• 2 tbsp tomato paste

• 2 tbsp butter

• Salt and pepper to taste

• 1 tsp Worcestershire sauce (optional)

• 1/2 tsp dried thyme

• 1/2 tsp rosemary

Instructions

1. Cook Meat & Veggies: In a pan, sauté onions and garlic until soft. Add ground meat and cook until browned.

2. Add Vegetables: Stir in carrots, peas, broth, tomato paste, and seasonings. Cook for 5-7 minutes.

3. Prepare Mashed Potatoes: Mash boiled potatoes with butter, salt, and pepper until smooth.

4. Assemble Pie: Spread meat mixture in a baking dish. Top evenly with mashed potatoes.

5. Bake: Place in preheated oven at 375°F (190°C) for 20-25 minutes or until potatoes are golden.

6. Serve: Let it rest 5 minutes, then serve warm.

FAQs About Shepherd’s Pie Recipe

Can I use beef instead of lamb?
Yes, you can substitute ground beef for lamb. It will still taste delicious.

Can I prepare this in advance?
Absolutely, assemble the pie and refrigerate before baking. Bake when ready to serve.

Can I make it vegetarian?
Yes, replace meat with lentils or mushrooms for a vegetarian version.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat before eating.