Salmon patties are a quick and delicious dish made by mixing salmon with breadcrumbs, seasonings, and eggs, then frying them into crispy cakes. They are a great way to enjoy the rich flavor of salmon in a compact, easy-to-eat form, making them perfect for lunch or dinner.
These golden, crispy patties offer a hearty and satisfying meal that pairs well with a variety of sides. Whether you make them with canned or fresh salmon, they are simple to prepare and offer a tasty twist on your regular fish dishes.
Why You’ll Love This Salmon Patties Recipe
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Quick and Easy: The salmon patties are fast to make, perfect for busy weeknights. You can have a flavorful meal ready in less than 30 minutes!
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Versatile: You can serve these patties with a variety of sides, like salad, rice, or even as a sandwich filling. They’re incredibly adaptable!
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Packed with Nutrients: Rich in protein and omega-3 fatty acids, salmon patties are a healthy meal option. They provide a nutritious boost while tasting great!
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Kid-Friendly: Even picky eaters will enjoy these crispy, tender patties. They’re a fun and tasty way to get your kids to eat more fish!
Pre-preparation of Salmon Patties Recipe
Before making salmon patties, gather your ingredients and prepare your work area. Ensure that your salmon is drained well if using canned and flake it apart. Beat the egg and measure out your breadcrumbs and seasonings to streamline the cooking process.
Ingredients
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2 cans of salmon (or fresh salmon, cooked and flaked)
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1 egg
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1 cup breadcrumbs
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1/2 onion, finely chopped
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1 tablespoon parsley, chopped
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1 teaspoon lemon juice
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons olive oil for frying
Instructions
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Prepare the Salmon: If using canned salmon, drain and flake it. If using fresh salmon, cook and flake it.
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Mix Ingredients: In a large bowl, combine the flaked salmon, egg, breadcrumbs, onion, parsley, lemon juice, garlic powder, salt, and pepper.
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Shape Patties: Form the mixture into small patties, about 2-3 inches in diameter.
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Cook Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side, until golden and crispy.
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Serve: Remove from the skillet and place on a paper towel to drain excess oil. Serve warm with your favorite sides.
FAQs About Salmon Patties Recipe
Can I use fresh salmon for the patties?
Yes, you can substitute canned salmon with fresh salmon. Just make sure to cook and flake it before mixing with the other ingredients.
How do I make the patties less greasy?
To avoid greasy patties, ensure that the oil in the skillet is at the right temperature and avoid overcrowding the pan while cooking.
Can I freeze salmon patties?
Yes, you can freeze salmon patties before frying. Place them on a baking sheet and freeze until solid, then store in a freezer bag.
What can I serve with salmon patties?
Salmon patties pair well with a simple salad, steamed vegetables, or mashed potatoes for a complete meal.
