Easy Salmon Croquettes Recipe

Salmon croquettes are a delightful seafood dish that’s crispy on the outside and tender inside. They are made by mixing fresh salmon with breadcrumbs, herbs, and spices, then frying to golden perfection.

This easy-to-make recipe is perfect for a quick weeknight meal or a special occasion. With its savory flavors and satisfying texture, salmon croquettes are a crowd-pleaser for seafood lovers.

Why You’ll Love This Salmon Croquettes Recipe

• Quick and Easy: Salmon croquettes are simple to prepare, making them a great weeknight dinner option. The recipe comes together in just a few steps.

• Healthy and Delicious: Packed with protein and omega-3 fatty acids, salmon croquettes offer a nutritious way to enjoy seafood. They’re flavorful and filling without being heavy.

• Versatile: This recipe works for various occasions, from casual family dinners to elegant appetizers at parties. You can serve them with a side of veggies or a fresh salad.

• Kid-Friendly: With their crispy exterior and soft interior, kids love salmon croquettes. It’s a great way to introduce seafood to young eaters who might be picky about fish.

Pre-preparation of Salmon Croquettes Recipe

Before starting the recipe, gather all your ingredients. Prepare the salmon by either using fresh or canned, ensuring it’s thoroughly drained and flaked. Chop any herbs or vegetables required, and set up a workstation with the breadcrumbs and seasonings.

Ingredients

• 2 cups of cooked salmon (or canned salmon)

• 1/2 cup of breadcrumbs

• 1 egg, beaten

• 1 tablespoon of fresh parsley, chopped

• 1 tablespoon of onion, finely chopped

• 1 teaspoon of garlic powder

• 1 teaspoon of paprika

• Salt and pepper to taste

• Olive oil for frying

Instructions

1. Mix the Ingredients: In a large bowl, combine cooked salmon, breadcrumbs, egg, parsley, onion, garlic powder, paprika, salt, and pepper.

2. Form Croquettes: Shape the mixture into small patties, about 2 inches wide.

3. Fry the Croquettes: Heat olive oil in a skillet over medium heat. Fry the croquettes for 3-4 minutes on each side, until golden brown and crispy.

4. Serve and Enjoy: Remove the croquettes from the skillet and place them on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce.

FAQs About Salmon Croquettes Recipe

Can I use canned salmon for this recipe?
Yes, canned salmon works perfectly for croquettes. Just make sure to drain it well before using.

Can I make salmon croquettes ahead of time?
You can prepare the patties ahead of time and store them in the fridge. Fry them just before serving for a fresh taste.

How do I store leftover salmon croquettes?
Store any leftover croquettes in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.

What can I serve with salmon croquettes?
Salmon croquettes pair well with a fresh salad, roasted vegetables, or a tangy dipping sauce like tartar sauce.