Creamy Rasta Pasta Recipe

Rasta pasta is a creamy, flavorful pasta dish that brings together the rich taste of jerk seasoning and a variety of vegetables. It’s a fusion of Caribbean and Italian flavors, creating a unique dish loved by many.

This recipe is a quick and easy way to enjoy a comforting meal with a spicy twist. With a creamy sauce and a perfect balance of heat, it’s an irresistible choice for pasta lovers looking to spice things up.

Why You’ll Love This Rasta Pasta Recipe

• Flavorful Fusion: Combining the heat of jerk seasoning with a creamy pasta base, this dish offers a unique flavor that’s both bold and comforting.

• Quick & Easy: Rasta pasta comes together in just 30 minutes, making it perfect for busy nights when you crave something special.

• Customizable: Add your favorite protein, such as chicken or shrimp, to make this dish your own. You can even adjust the spice level to suit your taste.

• One-Pot Wonder: This recipe uses fewer dishes, making cleanup a breeze while still delivering an amazing meal.

Pre-preparation of Rasta Pasta Recipe

Before cooking, gather all your ingredients and prepare the pasta according to the package instructions. Dice the vegetables and season your choice of protein with jerk seasoning. Having everything ready will ensure a smooth cooking process.

Ingredients

• 1 lb pasta (penne or spaghetti)

• 1 tbsp jerk seasoning

• 1 tbsp olive oil

• 1 onion, chopped

• 1 bell pepper, chopped

• 1 cup heavy cream

• 1 cup chicken broth

• 2 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• 2 cups cooked chicken or shrimp (optional)

• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions. Drain and set aside.

2. In a large pan, heat olive oil over medium heat and sauté onion, bell pepper, and garlic until softened.

3. Add jerk seasoning and cook for 1-2 minutes to release the flavors.

4. Pour in the chicken broth and heavy cream, stirring until well combined.

5. Bring the sauce to a simmer and add the Parmesan cheese. Let it thicken for 3-4 minutes.

6. Add the cooked pasta and protein (if using) to the sauce, stirring to coat evenly.

7. Season with salt and pepper, then serve hot.

4FAQs About Rasta Pasta Recipe

Can I make Rasta Pasta without jerk seasoning?
Yes, you can use other spices like paprika and cayenne pepper for a similar heat, but the unique flavor of jerk seasoning makes it special.

Can I use a different type of pasta?
Absolutely! You can use any pasta shape you like, though penne or spaghetti works best to hold the creamy sauce.

Is Rasta Pasta spicy?
Yes, it has a mild to medium heat level due to the jerk seasoning, but you can adjust the spice to your liking by adding more or less.

Can I make Rasta Pasta ahead of time?
Rasta pasta is best enjoyed fresh, but you can store leftovers in an airtight container for up to two days. Reheat on the stovetop with a little cream for moisture.