A pound cake recipe is a timeless dessert that uses simple pantry staples like flour, butter, sugar, and eggs. It got its name because the original version used a pound of each ingredient, making it rich, dense, and buttery.
Today, the pound cake recipe has many variations but still keeps its classic charm. It’s loved for its tender crumb, golden crust, and ability to pair well with fruit, whipped cream, or even a simple glaze.
Why You’ll Love This Pound Cake Recipe
It’s easy to make with simple ingredients you likely already have in your kitchen.
The texture is soft, moist, and buttery, making every bite satisfying.
This recipe works for any occasion, from family gatherings to holidays.
You can enjoy it plain or with toppings like berries, glaze, or ice cream.
Pre-preparation of Pound Cake Recipe
Before starting, bring eggs and butter to room temperature for even mixing. Preheat the oven to 350°F (175°C) and grease a loaf or bundt pan. Prepare all ingredients in measured amounts to make the baking process smooth.
Ingredients
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2 cups all-purpose flour
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1 cup unsalted butter (softened)
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1 1/2 cups granulated sugar
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4 large eggs
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1/2 cup milk
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1 tsp vanilla extract
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1 tsp baking powder
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1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C) and grease your baking pan.
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In a bowl, cream butter and sugar until light and fluffy.
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Beat in eggs, one at a time, mixing well.
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Add vanilla and mix.
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In another bowl, whisk flour, baking powder, and salt.
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Slowly add dry ingredients to wet mixture, alternating with milk.
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Mix until smooth, then pour into the pan.
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Bake for 55–65 minutes, or until a toothpick comes out clean.
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Let cool before slicing and serving.
FAQs About Pound Cake Recipe
Can I use self-rising flour instead of all-purpose flour?
Yes, but skip the baking powder and salt, as self-rising flour already has them.
How do I keep my pound cake moist?
Use room-temperature ingredients and avoid overmixing the batter.
Can I freeze pound cake?
Yes, wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
What pan is best for pound cake?
A loaf pan or bundt pan works best, depending on your preference.
