Penne pasta recipes are a delicious way to enjoy one of the most popular pasta shapes. With its tube-like design and ridged surface, penne holds sauces perfectly, making each bite flavorful. From creamy Alfredo to spicy Arrabbiata, this pasta adapts to different tastes.
These recipes are simple, comforting, and versatile enough for weeknight dinners or family gatherings. You can prepare them with vegetables, meat, or cheese, and each version feels filling and satisfying. Penne pasta recipes bring a classic Italian touch to your dining table.
Why You’ll Love This Penne Pasta Recipes
Penne pasta recipes are quick to make, making them perfect for busy weeknights when you need a tasty meal fast.
They are versatile, so you can create endless variations with meat, vegetables, or simple sauces.
The texture of penne holds sauces well, giving you rich flavor in every bite.
These recipes are family-friendly, loved by both kids and adults at any meal.
Pre-preparation of Penne Pasta Recipes
Before cooking, gather all ingredients and measure them properly. Boil enough water with a little salt to cook the pasta. Chop vegetables, grate cheese, or slice meat if your recipe calls for it. Keep sauces ready or prepare fresh.
Ingredients
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12 oz penne pasta
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2 tbsp olive oil
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3 garlic cloves, minced
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1 medium onion, diced
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1 bell pepper, sliced
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1 cup cherry tomatoes, halved
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1 cup cooked chicken or sausage (optional)
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1 cup heavy cream or tomato sauce
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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Salt and black pepper to taste
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Fresh basil for garnish
Instructions
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Boil penne pasta in salted water until al dente. Drain and set aside.
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Heat olive oil in a pan, sauté garlic and onion until soft.
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Add bell pepper, tomatoes, and meat (if using). Cook for 5 minutes.
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Stir in cream or tomato sauce, season with Italian herbs, salt, and pepper.
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Add cooked penne pasta and mix well with the sauce.
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Sprinkle Parmesan cheese and stir until creamy.
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Garnish with fresh basil and serve hot.
FAQs About Penne Pasta Recipes
Can I use whole wheat penne pasta?
Yes, whole wheat penne pasta works well and adds more fiber to your meal.
What sauces go best with penne pasta recipes?
Tomato-based, Alfredo, pesto, and vodka sauces are all great with penne.
Can I make penne pasta recipes vegetarian?
Yes, just skip the meat and add more vegetables like zucchini, mushrooms, or spinach.
How can I store leftover penne pasta?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth.
