Peanut butter cookies are classic treats loved for their rich, nutty flavor and soft, chewy texture. They are simple to make at home and bring a warm, comforting taste to any snack time.
This recipe combines creamy peanut butter with sugar and a few pantry staples. It is perfect for beginners and experienced bakers alike, giving a delicious homemade cookie experience in just a few steps.
Why You’ll Love This Peanut Butter Cookie Recipe
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Quick and Easy: You can prepare the dough in under 10 minutes, perfect for busy days.
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Nutty Flavor: Each bite bursts with the rich taste of peanut butter.
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Soft and Chewy: The cookies stay soft inside while having a slight crisp outside.
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Kid-Friendly: Simple ingredients and fun texture make it a favorite for kids.
Pre-preparation of Peanut Butter Cookie Recipe
Before starting, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and gather all ingredients. Measure the ingredients accurately to ensure perfect cookies every time.
Ingredients
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1 cup peanut butter (creamy or chunky)
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1 cup granulated sugar
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1 large egg
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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A pinch of salt
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, mix peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
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Roll dough into 1-inch balls and place on the prepared baking sheet.
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Flatten each ball with a fork in a crisscross pattern.
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Bake for 10–12 minutes until lightly golden.
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Let cookies cool for 5 minutes, then transfer to a wire rack.
FAQs About Peanut Butter Cookie Recipe
Can I use natural peanut butter?
Yes, natural peanut butter works well but may make the cookies slightly softer.
How do I make them crispier?
Bake 1–2 minutes longer and use less peanut butter for a firmer texture.
Can I freeze the dough?
Yes, cookie dough can be frozen for up to 3 months and baked later.
Can I add chocolate chips?
Absolutely! Chocolate chips pair perfectly with peanut butter for extra flavor.
