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Easy Peach Smoothie Recipe

A peach smoothie is a creamy, refreshing drink made with fresh or frozen peaches blended with yogurt, milk, or juice. It’s naturally sweet, fruity, and perfect for a quick breakfast or afternoon snack.

This smoothie is easy to make and packed with vitamins, antioxidants, and fiber. It’s a healthy choice for anyone looking for a tasty way to enjoy fruit every day.

Peach Smoothie Recipe

Why You’ll Love This Peach Smoothie Recipe

  • 1. Quick and Easy: You can make this smoothie in under five minutes with minimal ingredients.
  • 2. Naturally Sweet: Ripe peaches give it a naturally sweet and juicy flavor.
  • 3. Healthy Boost: It’s rich in vitamins A and C, plus fiber for digestion.
  • 4. Versatile: You can add yogurt, milk, or plant-based milk to match your taste.

Pre-preparation of Peach Smoothie Recipe

Wash and pit fresh peaches, or measure out frozen peaches. Keep yogurt and milk chilled. Gather a blender, measuring cups, and a glass for serving.

Ingredients

  • 2 ripe peaches, peeled and pitted (or 1 cup frozen peaches)

  • 1 cup plain or vanilla yogurt

  • ½ cup milk or almond milk

  • 1–2 teaspoons honey (optional)

  • ½ teaspoon vanilla extract (optional)

  • Ice cubes (optional, for a thicker smoothie)

Instructions

  1. Add peaches, yogurt, and milk into a blender.

  2. Blend until smooth and creamy.

  3. Taste and add honey or vanilla if desired.

  4. Add ice cubes if you want a thicker texture and blend again.

  5. Pour into a glass and serve immediately.

FAQs About Peach Smoothie Recipe

Can I use frozen peaches instead of fresh?
Yes, frozen peaches work perfectly and make the smoothie cold and thick.

Can I make it dairy-free?
Absolutely, use almond, soy, or oat milk instead of regular milk.

How long can I store it?
It’s best enjoyed fresh but can be refrigerated for up to 24 hours.

Can I add other fruits?
Yes, berries, banana, or mango mix well for a tropical flavor.

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Hi, I’m Anupam! I wasn’t always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.