Pasta primavera is a colorful Italian-American dish that celebrates fresh seasonal vegetables. It’s made with al dente pasta tossed in a light sauce, often olive oil, garlic, and Parmesan. This recipe is versatile, simple to prepare, and bursting with vibrant flavors.
This pasta primavera recipe is perfect for spring or summer when vegetables are at their peak. It brings together zucchini, bell peppers, carrots, and more, making it not only healthy but also comforting and satisfying for the whole family.
Why You’ll Love This Pasta Primavera Recipe
This recipe is fresh, light, and packed with colorful vegetables.
It is quick to make and ready in less than 30 minutes.
It’s healthy, wholesome, and perfect for lunch or dinner.
The dish is versatile and easy to adjust with your favorite veggies.
Pre-preparation of Pasta Primavera Recipe
Before cooking, wash and chop all vegetables into bite-size pieces. Boil pasta until al dente, then drain and set aside. Prepare garlic, herbs, and cheese for quick cooking. Keep olive oil and seasoning ready.
Ingredients
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12 oz pasta (spaghetti, penne, or fettuccine)
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2 tbsp olive oil
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2 cloves garlic, minced
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1 zucchini, sliced
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1 yellow squash, sliced
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1 red bell pepper, sliced
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1 carrot, julienned
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1 cup cherry tomatoes, halved
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1 cup broccoli florets
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1/2 cup grated Parmesan cheese
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1 tsp Italian seasoning
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Salt and black pepper to taste
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Fresh basil or parsley for garnish
Instructions
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Cook pasta in salted water until al dente. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
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Add carrots, zucchini, squash, bell peppers, and broccoli. Cook until tender-crisp.
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Stir in cherry tomatoes, season with salt, pepper, and Italian seasoning.
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Toss cooked pasta with vegetables. Sprinkle Parmesan cheese and mix well.
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Garnish with fresh herbs and serve warm.
FAQs About Pasta Primavera Recipe
Can I use frozen vegetables for pasta primavera recipe?
Yes, you can. Just thaw and drain them before cooking to avoid extra water.
What pasta works best for this recipe?
Penne, spaghetti, or fettuccine all work well. Choose your favorite type.
Can I make pasta primavera vegan?
Yes. Simply skip Parmesan or use vegan cheese instead.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat with a little olive oil.
