Easy Orzo Pasta Recipes

Orzo pasta is a small, rice-shaped pasta that cooks quickly and soaks up flavors easily. It is perfect for soups, salads, and side dishes, making meals light yet filling.

Orzo pasta recipes are versatile and can be made with vegetables, cheese, or meat. They are ideal for quick weeknight dinners or meal prep because they cook in under 15 minutes.

Why You’ll Love This Orzo Pasta Recipes

• Quick to cook: Orzo pasta cooks faster than most pastas, saving time in the kitchen.

• Versatile dish: You can add vegetables, chicken, or seafood for a fresh flavor every time.

• Kid-friendly: Its small shape makes it easy for kids to eat and enjoy.

• Light yet filling: Orzo pasta is perfect for a balanced meal without feeling too heavy.

Pre-preparation of Orzo Pasta Recipes

• Gather all ingredients before cooking.

• Chop vegetables and proteins into bite-sized pieces.

• Measure spices, herbs, and liquids for easy access.

• Boil water and have a colander ready for draining the pasta.

Ingredients

• 1 cup orzo pasta

• 2 tablespoons olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup chopped vegetables (like bell peppers, zucchini, or spinach)

• 2 cups chicken or vegetable broth

• ½ cup grated Parmesan cheese

• Salt and black pepper to taste

• Fresh herbs for garnish (parsley or basil)

Instructions

1. Heat olive oil in a large pan over medium heat.

2. Sauté onion and garlic until soft and fragrant.

3. Add chopped vegetables and cook for 3–4 minutes.

4. Stir in orzo pasta and toast lightly for 1–2 minutes.

5. Pour in broth, bring to a boil, then reduce heat and simmer 8–10 minutes.

6. Stir occasionally until pasta is tender and liquid is mostly absorbed.

7. Remove from heat, mix in Parmesan, and season with salt and pepper.

8. Garnish with fresh herbs and serve hot.

FAQs About Orzo Pasta Recipes

Can I use orzo pasta in salads?
Yes, orzo pasta is excellent for cold salads. Just cook, cool, and mix with veggies or dressing.

How long does orzo pasta take to cook?
Orzo pasta cooks very quickly, usually in 8–10 minutes.

Can I make orzo pasta vegan?
Yes, skip the cheese and use vegetable broth for a vegan-friendly version.

Can I freeze cooked orzo pasta?
Yes, store it in an airtight container for up to 2 months and reheat with a splash of broth.