Oreo cheesecake is a creamy, rich dessert that combines the smooth texture of cheesecake with the crunchy, chocolatey goodness of Oreo cookies. Each bite has a perfect balance of sweetness and chocolate flavor, making it a favorite for cookie lovers.
This dessert is easy to prepare at home and does not require advanced baking skills. With a simple crust, creamy filling, and Oreo topping, it’s perfect for celebrations, family gatherings, or a special treat anytime.
Why You’ll Love This Oreo Cheesecake Recipe
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Rich and Creamy: Every bite melts in your mouth with smooth, velvety cheesecake texture.
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Chocolatey Crunch: Oreo cookies add the perfect crunchy texture and chocolate flavor.
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Easy to Make: You can prepare it at home without complicated baking techniques.
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Perfect for Any Occasion: Great for birthdays, holidays, or just a sweet treat.
Pre-preparation of Oreo Cheesecake Recipe
Before starting, preheat your oven to 325°F (163°C) and line your springform pan with parchment paper. Crush the Oreo cookies for the crust and filling, and let cream cheese soften to room temperature. Gather all ingredients to ensure smooth preparation.
Ingredients
Crust
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20 Oreo cookies (with filling)
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4 tablespoons unsalted butter, melted
Cheesecake Filling
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24 oz (3 packages) cream cheese, softened
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¾ cup granulated sugar
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½ cup sour cream
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2 teaspoons vanilla extract
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3 large eggs
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10 Oreo cookies, chopped
Topping
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6 Oreo cookies, crushed
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Whipped cream (optional)
Instructions
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Prepare the crust: Crush 20 Oreos and mix with melted butter. Press evenly into a springform pan. Bake 8 minutes and cool.
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Make the filling: Beat cream cheese and sugar until smooth. Add sour cream and vanilla, then mix in eggs one at a time. Fold in chopped Oreos.
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Bake the cheesecake: Pour filling over the crust. Bake at 325°F (163°C) for 50–55 minutes. Cool at room temperature, then refrigerate 4 hours.
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Add toppings: Sprinkle crushed Oreos and optional whipped cream before serving.
FAQs About Oreo Cheesecake Recipe
Can I make this cheesecake without a springform pan?
A1: Yes, you can use a regular baking pan, but removing the cheesecake may be harder.
How long will the cheesecake last in the fridge?
A2: It can stay fresh for up to 5 days when covered tightly in the refrigerator.
Can I freeze Oreo cheesecake?
A3: Yes, wrap it in plastic wrap and foil; it can freeze up to 2 months.
Can I use low-fat cream cheese?
A4: You can, but the texture will be less creamy and rich than full-fat cream cheese.
