Oatmeal Raisin Cookie Recipe

Oatmeal raisin cookies are soft, chewy treats made with rolled oats, sweet raisins, and warm spices like cinnamon. They are a classic cookie loved for their rich texture and comforting flavor.

This oatmeal raisin cookie recipe combines wholesome ingredients with just the right sweetness. Perfect for a snack or dessert, these cookies are easy to bake and always bring smiles to the table.

Why You’ll Love This Oatmeal Raisin Cookie Recipe

• These cookies are soft and chewy, giving a perfect bite every time.

• They are packed with wholesome oats and natural raisins.

• The recipe is simple, quick, and beginner-friendly.

• Warm cinnamon and nutmeg flavors make them irresistible.

Pre-preparation of Oatmeal Raisin Cookie Recipe

• Preheat your oven to 350°F (175°C).

• Line a baking sheet with parchment paper.

• Measure all ingredients accurately for best results.

• Soften butter and beat it well to make the dough creamy.

Ingredients

• 1 cup (230g) unsalted butter, softened

• 1 cup (200g) brown sugar

• 1/2 cup (100g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 1/2 cups (190g) all-purpose flour

• 1 tsp baking soda

• 1 tsp ground cinnamon

• 1/2 tsp salt

• 3 cups (270g) rolled oats

• 1 cup (150g) raisins

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream butter, brown sugar, and granulated sugar in a bowl until light and fluffy.

3. Beat in eggs and vanilla extract until smooth.

4. In a separate bowl, mix flour, baking soda, cinnamon, and salt.

5. Gradually add dry ingredients to wet, then stir in oats and raisins.

6. Scoop dough onto baking sheet using a spoon or cookie scoop.

7. Bake for 10–12 minutes until golden brown.

8. Let cookies cool on a wire rack before serving.

FAQs About Oatmeal Raisin Cookie Recipe

Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. The texture will stay soft and chewy.

How long do these cookies stay fresh?
Store in an airtight container for up to one week at room temperature.

Can I freeze the cookie dough?
Yes, freeze dough balls for up to 3 months and bake directly from frozen.

Can I add nuts to this recipe?
Absolutely! Walnuts or pecans work great and add a crunchy texture.