Oatmeal cookies are a classic treat loved for their chewy texture and warm, nutty flavor. They combine rolled oats with simple ingredients like butter, sugar, and eggs to make a comforting snack or dessert.
This oatmeal cookie recipe is easy to follow and perfect for beginners or busy bakers. You can also add extras like raisins, chocolate chips, or nuts to make them even more delicious.
Why You’ll Love This Oatmeal Cookie Recipe
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Easy to Make: You only need basic ingredients and simple steps to bake perfect cookies.
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Chewy and Soft: Each cookie stays soft inside and lightly crisp on the edges.
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Customizable: Add chocolate chips, raisins, or nuts to suit your taste.
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Perfect Snack: Great for breakfast, a snack, or dessert anytime.
Pre-preparation of Oatmeal Cookie Recipe
Before baking, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Measure all ingredients accurately and have a mixing bowl ready.
Ingredients
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1 cup (225g) unsalted butter, softened
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1 cup (200g) brown sugar
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1/2 cup (100g) granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups (190g) all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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3 cups (270g) rolled oats
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1 cup (150g) raisins or chocolate chips (optional)
Instructions
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Mix Butter and Sugar: In a bowl, cream butter with brown and granulated sugar until fluffy.
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Add Eggs and Vanilla: Beat in eggs and vanilla extract.
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Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt.
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Mix Together: Gradually add dry ingredients to the wet mixture. Stir in oats and optional add-ins.
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Scoop Cookies: Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
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Bake: Bake for 10–12 minutes until edges are golden brown.
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Cool: Let cookies cool for 5 minutes on the sheet, then transfer to a wire rack.
FAQs About Oatmeal Cookie Recipe
Can I make oatmeal cookies without eggs?
Yes, you can use a flaxseed or chia egg substitute for vegan or egg-free cookies.
How do I store oatmeal cookies?
Store in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, scoop the dough onto a tray, freeze, then store in a bag for up to 3 months.
How do I make cookies softer?
Bake slightly less time and use more brown sugar for a chewier texture.
