Easy Garlic Mushroom Pasta Recipe

Mushroom pasta is a simple and flavorful dish combining tender pasta with fresh mushrooms and a creamy or garlicky sauce. It’s perfect for a quick weeknight dinner or a cozy meal at home.

This dish brings out earthy mushroom flavors, balanced with herbs, garlic, and parmesan cheese. It’s versatile, easy to make, and loved by vegetarians and non-vegetarians alike.

Why You’ll Love This Mushroom Pasta Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy days.

• Rich Flavor: Creamy sauce with fresh mushrooms makes every bite tasty.

• Vegetarian-Friendly: Satisfying meal without meat, great for all diets.

• Customizable: Add spinach, herbs, or cheese to match your taste.

Pre-preparation of Mushroom Pasta Recipe

• Wash and slice fresh mushrooms.

• Chop garlic and onions finely.

• Grate parmesan cheese.

• Boil water for pasta and prepare salt.

Ingredients

• 8 oz pasta (spaghetti, fettuccine, or penne)

• 2 cups fresh mushrooms, sliced

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 small onion, finely chopped

• 1/2 cup heavy cream

• 1/4 cup grated parmesan cheese

• 1/2 tsp black pepper

• 1/2 tsp salt

• 1 tsp dried Italian herbs (optional)

• Fresh parsley, chopped for garnish

Instructions

1. Boil pasta in salted water until al dente; drain and set aside.

2. Heat olive oil in a pan over medium heat.

3. Sauté onions and garlic until soft and fragrant.

4. Add mushrooms, cook until golden and tender.

5. Pour in heavy cream and stir well.

6. Add parmesan, salt, pepper, and herbs. Mix to combine.

7. Toss cooked pasta into the mushroom sauce.

8. Garnish with fresh parsley and serve hot.

FAQs About Mushroom Pasta Recipe

Can I use other types of pasta?
Yes, you can use penne, fusilli, or spaghetti. Any pasta type works well with this sauce.

Can I make it vegan?
Yes, replace cream with coconut milk and parmesan with nutritional yeast.

How long can I store leftover mushroom pasta?
Store in an airtight container in the fridge for 2–3 days. Reheat gently before serving.

Can I add other vegetables?
Yes, spinach, bell peppers, or zucchini work great. Add them while cooking mushrooms.