Lemon pasta recipe is a bright and flavorful dish made with pasta, fresh lemon juice, zest, garlic, olive oil, and Parmesan cheese. It has a creamy yet light texture that pairs perfectly with herbs, giving you a refreshing twist on classic pasta.
This recipe is simple, quick, and perfect for weeknight dinners. With its zesty citrus flavor, it balances richness with freshness, making it a go-to meal when you want something delicious without spending hours in the kitchen.
Why You’ll Love This Lemon Pasta Recipe
You’ll love this lemon pasta recipe because it’s quick and ready in under 30 minutes. Perfect for busy nights.
It’s light, fresh, and full of bright flavors, making it ideal for spring and summer meals.
This dish is versatile—you can serve it plain or add chicken, shrimp, or veggies.
It’s budget-friendly and uses pantry staples while tasting gourmet and satisfying.
Pre-preparation of Lemon Pasta Recipe
Before cooking, gather all ingredients and zest your lemons for the best flavor. Boil water for pasta and keep Parmesan cheese ready. Mince garlic and chop fresh herbs like parsley or basil if you plan to use them. This will help the cooking process go smoothly.
Ingredients
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12 oz spaghetti or linguine
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2 lemons (juice and zest)
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3 tbsp olive oil
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2 tbsp butter
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3 garlic cloves, minced
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½ cup grated Parmesan cheese
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½ cup pasta cooking water (reserved)
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Salt and black pepper to taste
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Fresh parsley or basil for garnish
Instructions
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Boil pasta in salted water until al dente. Reserve ½ cup pasta water and drain.
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Heat olive oil and butter in a pan, then sauté garlic until fragrant.
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Add lemon juice, zest, and pasta water. Stir well to combine.
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Toss in the cooked pasta and mix until coated.
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Add Parmesan cheese, season with salt and pepper, and toss again.
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Garnish with fresh herbs and serve warm.
FAQs About Lemon Pasta Recipe
Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled can work if fresh lemons aren’t available.
What type of pasta works best?
Spaghetti or linguine are classic choices, but penne or fettuccine also taste great.
Can I make it dairy-free?
Yes, skip the Parmesan or use a dairy-free cheese substitute for a vegan version.
How can I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat with a splash of water or broth.
