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Easy Lemon Chicken Pasta Recipe

Chicken pasta is a delicious and versatile dish that combines tender chicken with pasta in a flavorful sauce. It’s quick to make and offers a perfect balance of protein and carbs for a satisfying meal.

This recipe is perfect for busy weeknights when you want something tasty and easy to prepare. With just a few ingredients, you can create a comforting dish everyone will enjoy.

Lemon chicken pasta recipes

Why You’ll Love This Chicken Pasta Recipe

  • Quick and Easy – This chicken pasta recipe is simple to prepare, making it ideal for busy days. With just a few steps, you’ll have a delicious meal on the table in no time.

  • Customizable – You can easily adjust the recipe to your taste, adding extra veggies, spices, or different pasta types. This flexibility makes it suitable for all preferences.

  • Comforting and Filling – Chicken pasta is a hearty meal that fills you up while offering a comforting combination of flavors. It’s a go-to recipe for cozy dinners.

  • Family-Friendly – Even picky eaters will love this dish. The simple ingredients and creamy texture make it a hit for kids and adults alike.

Pre-Preparation of Chicken Pasta Recipe

Before you begin, gather all your ingredients. Prepare the chicken by cutting it into bite-sized pieces, and set the pasta water to boil. Make sure to have all your spices and seasonings ready for easy access.

Ingredients 

  • 2 chicken breasts, diced

  • 8 oz pasta (penne, spaghetti, or your choice)

  • 1 tablespoon olive oil

  • 2 garlic cloves, minced

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup chicken broth

  • Salt and pepper, to taste

  • Fresh parsley, for garnish

Instructions 

  1. Cook the pasta: Boil pasta in salted water according to package instructions. Drain and set aside.

  2. Cook the chicken: Heat olive oil in a pan over medium heat. Add diced chicken and cook until browned.

  3. Prepare the sauce: Add garlic and sauté for a minute. Stir in chicken broth and cream, letting it simmer for a few minutes.

  4. Combine: Add the cooked pasta to the sauce, tossing to coat evenly. Stir in Parmesan cheese and season with salt and pepper.

  5. Serve: Garnish with parsley and serve hot.

FAQs About Chicken Pasta Recipes

Can I use any pasta for chicken pasta?
Yes, any pasta type works well with chicken. Choose your favorite shape for a personalized touch.

Can I make chicken pasta ahead of time?
Yes, you can prepare the dish ahead and reheat it. The flavors often enhance after sitting for a while.

How do I make chicken pasta spicier?
You can add red pepper flakes or hot sauce for an extra kick of spice.

Can I use a different meat?
Yes, turkey or shrimp can be used instead of chicken for a variation of the recipe.

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Welcome To

Hi, I’m Anupam! I wasn’t always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.