Key lime pie is a classic American dessert with a tangy, creamy filling and a buttery crust. Its bright citrus flavor comes from key lime juice, giving every bite a fresh and zesty taste that’s perfect for summer.
This pie is easy to make yet feels elegant for any occasion. With a crisp crust, smooth filling, and optional whipped cream topping, key lime pie is a dessert that everyone will love.
Why You’ll Love This Key Lime Pie Recipe
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Simple Ingredients – Made with easy pantry items like lime juice, eggs, and condensed milk.
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Quick to Prepare – Ready in under an hour with minimal steps and effort.
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Refreshing Flavor – Tangy and sweet taste makes it perfect for warm days.
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Crowd-Pleaser – Beautiful presentation and light texture impress family and friends.
Pre-preparation of Key Lime Pie Recipe
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Preheat the oven to 350°F (175°C).
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Gather all ingredients and measure accurately.
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Grease the pie pan lightly or line with parchment paper for easy removal.
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Chill key lime juice if using fresh limes for best flavor.
Ingredients
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1 ½ cups graham cracker crumbs
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⅓ cup granulated sugar
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6 tablespoons unsalted butter, melted
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4 large egg yolks
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1 can (14 oz) sweetened condensed milk
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½ cup key lime juice (fresh or bottled)
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1 teaspoon lime zest (optional)
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Whipped cream for topping (optional)
Instructions
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Prepare Crust – Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie pan evenly. Bake 8–10 minutes. Cool slightly.
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Make Filling – Whisk egg yolks, sweetened condensed milk, and key lime juice until smooth. Add lime zest if using.
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Bake Pie – Pour filling into the crust. Bake 12–15 minutes until edges set. Cool completely.
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Chill – Refrigerate 2–3 hours before serving.
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Serve – Top with whipped cream and lime slices if desired.
FAQs About Key Lime Pie Recipe
Can I use regular limes instead of key limes?
Yes, regular lime juice works well. The flavor will be slightly less tart but still delicious.
How long does key lime pie last in the fridge?
Store in an airtight container up to 3–4 days. Keep it chilled for the best taste.
Can I make it without baking?
Yes, mix the filling and chill in a prepared crust. It will set firm in the fridge.
How do I prevent the pie from cracking?
Avoid overbaking and let it cool gradually. Cracks form when the pie cools too fast.
