Grilled salmon is a simple and delicious way to enjoy this flavorful fish. The recipe combines fresh salmon with a few basic ingredients, then cooks it to perfection on the grill. This method locks in the natural flavors and offers a light, healthy meal.
With just a few simple steps, you can make a tasty grilled salmon dish that’s perfect for any meal. Whether you’re a beginner or an experienced cook, this recipe is quick and easy to prepare.
Why You’ll Love This Grilled Salmon Recipe
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Healthy Choice: Grilled salmon is rich in omega-3 fatty acids, which are great for heart health and overall wellness. It’s a low-calorie option that’s high in protein and nutrients.
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Quick & Easy: This recipe doesn’t require much time or effort. With just a few ingredients, you can make a delicious and satisfying meal in less than 30 minutes.
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Flavorful & Juicy: Grilling salmon enhances its natural flavors, giving it a smoky and savory taste. The outside gets slightly crispy, while the inside stays tender and juicy.
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Versatile: This grilled salmon recipe can be paired with various sides, such as vegetables, rice, or salads. It’s adaptable to different tastes and occasions.
Pre-preparation of Grilled Salmon Recipe
Before grilling, make sure to prepare the salmon by removing any bones and patting it dry with a paper towel. You can also marinate the fish for extra flavor. Preheat the grill to medium-high heat, and ensure you have all the necessary ingredients ready.
Ingredients
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2 salmon fillets
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2 tbsp olive oil
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1 tsp lemon zest
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1 tbsp lemon juice
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1 tsp garlic powder
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Salt and pepper to taste
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Fresh herbs (optional)
Instructions
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Preheat the grill to medium-high heat.
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Rub the salmon fillets with olive oil, lemon zest, and lemon juice.
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Season with garlic powder, salt, and pepper.
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Place the fillets on the grill, skin-side down, and cook for 4-6 minutes.
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Flip the salmon carefully and grill for another 3-5 minutes or until fully cooked.
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Serve hot with your favorite sides.
FAQs About Grilled Salmon Recipe
Can I use frozen salmon for grilling?
Yes, you can use frozen salmon. Just ensure it is properly thawed before grilling for the best texture.
How do I know when salmon is done?
Salmon is cooked when it flakes easily with a fork. It should be slightly opaque in the center.
Can I add other seasonings to the salmon?
Absolutely! Feel free to experiment with spices like paprika, dill, or thyme for extra flavor.
What sides go well with grilled salmon?
Grilled vegetables, mashed potatoes, or a fresh salad complement grilled salmon perfectly.
