The Best Gingerbread Cookie Recipe

Gingerbread cookies are classic, spiced treats that bring warmth to every season. They are soft or crisp cookies flavored with ginger, cinnamon, and molasses, often shaped into festive forms like stars, hearts, or gingerbread men.

This gingerbread cookie recipe is simple, quick, and perfect for beginners. You can bake them for holidays, gifts, or just to enjoy a sweet, spicy treat with family and friends.

Why You’ll Love This Gingerbread Cookie Recipe

• These cookies are perfectly spiced, offering a cozy, warm flavor in every bite.

• They are easy to make with simple ingredients from your pantry.

• This recipe is versatile—you can cut, decorate, or keep plain.

• They store well, letting you enjoy them for days without losing flavor.

Pre-preparation of Gingerbread Cookie Recipe

Before baking, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Measure and prepare all ingredients for smooth and quick mixing. Chill dough if needed to make shaping easier.

Ingredients

• 3 cups all-purpose flour

• 1 tsp baking soda

• 2 tsp ground ginger

• 1 tsp ground cinnamon

• 1/2 tsp ground cloves

• 1/4 tsp nutmeg

• 1/4 tsp salt

• 3/4 cup unsalted butter, softened

• 3/4 cup brown sugar

• 1 large egg

• 1/2 cup molasses

• 1 tsp vanilla extract

Instructions

1. Mix dry ingredients – Combine flour, baking soda, and spices in a bowl.

2. Cream butter and sugar – Beat butter and brown sugar until fluffy.

3. Add wet ingredients – Mix in egg, molasses, and vanilla.

4. Combine – Gradually stir dry ingredients into wet until dough forms.

5. Chill dough – Wrap dough in plastic and refrigerate for 1 hour.

6. Shape cookies – Roll out dough and cut with cookie cutters.

7. Bake – Place on prepared sheet and bake 8–10 minutes.

8. Cool & decorate – Let cookies cool completely before decorating.

FAQs About Gingerbread Cookie Recipe

Can I make these cookies without molasses?
Yes, you can use honey or maple syrup, but the flavor will be slightly different.

How long do gingerbread cookies last?
They last up to a week in an airtight container at room temperature.

Can I freeze the dough?
Yes, wrap it well and freeze for up to 3 months. Thaw before baking.

Are these cookies soft or crunchy?
You can adjust baking time; shorter time makes soft cookies, longer makes them crisp.