Best Edible Cookie Dough Recipe

Edible cookie dough is a safe-to-eat version of the classic cookie dough. Unlike regular dough, it skips raw eggs and uses heat-treated flour to make it safe. You can enjoy it by the spoonful or in desserts without baking.

This recipe is soft, sweet, and full of chocolate chips, offering a creamy texture and rich flavor. Perfect for a quick treat, it’s easy to make and loved by both kids and adults.

Why You’ll Love This Edible Cookie Dough Recipe

• Safe and Egg-Free: You can eat it straight from the bowl without any worry about raw eggs.

• Quick and Easy: Ready in under 15 minutes, it’s perfect for a fast, sweet snack.

• Customizable: Add nuts, sprinkles, or chocolate chips to match your taste.

• Versatile Dessert: Use it as a topping for ice cream, in brownies, or just enjoy on its own.

Pre-Preparation of Edible Cookie Dough Recipe

Before starting, gather all ingredients and use room temperature butter. Toast the flour lightly to remove bacteria. Keep a spatula and mixing bowl ready to make the process smooth and easy.

Ingredients

• 1 cup all-purpose flour (heat-treated)

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 2 tbsp milk

• 1 tsp vanilla extract

• 1/4 tsp salt

• 1/2 cup chocolate chips

Instructions

1. Prepare the flour: Heat flour in the oven at 350°F (175°C) for 5 minutes to make it safe. Cool completely.

2. Cream butter and sugar: Mix softened butter, brown sugar, and granulated sugar until creamy.

3. Add milk and vanilla: Stir in milk, vanilla extract, and salt. Mix until smooth.

4. Combine with flour: Gradually add cooled flour and mix until dough forms.

5. Add chocolate chips: Fold in chocolate chips. Serve immediately or refrigerate for later.

FAQs About Edible Cookie Dough Recipe

Can I freeze edible cookie dough?
Yes, freeze it in an airtight container for up to 3 months. Thaw in the fridge before eating.

Can I use almond flour instead of all-purpose flour?
Yes, almond flour works but changes texture slightly. It will be softer and less chewy.

Is this cookie dough safe for kids?
Absolutely! It’s egg-free and uses heat-treated flour, making it safe for all ages.

Can I add other mix-ins?
Yes, add nuts, sprinkles, or white chocolate chips. Customize it to your preference.