A coffee smoothie is a creamy and energizing drink that blends the bold taste of coffee with the natural sweetness of fruits and creaminess of milk or yogurt. It’s a refreshing way to enjoy your daily caffeine while also getting a nutrient-packed boost.
This recipe is perfect for busy mornings or as a mid-day pick-me-up. With just a few simple ingredients, you can make a delicious and filling smoothie that tastes like a treat but fuels your body with energy and flavor.
Why You’ll Love This Coffee Smoothie
It gives you a natural energy boost, combining caffeine and wholesome ingredients for lasting focus.
The creamy texture makes it feel like a café-style drink, but it’s healthier and made at home.
You can customize it with protein powder, oats, or bananas for extra nutrition.
It’s quick and easy to make, ready in just five minutes with minimal prep.
Pre-preparation of Coffee Smoothie
Brew your coffee in advance and let it cool to room temperature or chill in the fridge. If you prefer a thicker texture, freeze bananas or prepare ice cubes ahead of time. Having your ingredients ready ensures a smooth blending process.
Ingredients
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1 cup chilled brewed coffee
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1 frozen banana
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½ cup milk or almond milk
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½ cup Greek yogurt (optional for creaminess)
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1 tablespoon cocoa powder
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1 tablespoon honey or maple syrup
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A handful of ice cubes
Instructions
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Brew coffee and let it cool.
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Add coffee, banana, milk, yogurt, cocoa powder, sweetener, and ice to a blender.
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Blend until smooth and creamy.
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Pour into a glass and enjoy right away.
FAQs About Coffee Smoothie
Can I use instant coffee for a coffee smoothie?
Yes, you can dissolve instant coffee in water and let it cool before blending. It works well as a quick option.
Is coffee smoothie healthy?
Yes, it can be healthy when made with natural ingredients like bananas, yogurt, and milk. Just limit added sugar.
Can I make it dairy-free?
Absolutely, use almond, oat, or coconut milk with dairy-free yogurt for the same creamy taste.
Can I prepare coffee smoothie ahead of time?
It tastes best fresh, but you can store it in the fridge for up to 24 hours in a sealed jar. Shake before drinking.