Chocolate chip cookies are a classic treat loved by people of all ages. These soft and chewy cookies are packed with sweet chocolate chips, making them perfect for snacks, desserts, or sharing with friends.
This chocolate chip cookie recipe is simple and easy to follow. With basic ingredients like flour, sugar, butter, and chocolate chips, you can make homemade cookies that taste better than store-bought ones.
Why You’ll Love This Chocolate Chip Cookie Recipe
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Easy to Make – This recipe uses simple ingredients you probably have at home, so baking is stress-free.
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Perfectly Chewy – The cookies stay soft in the center with a slightly crisp edge.
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Family Favorite – Everyone loves chocolate chip cookies, making them ideal for gatherings.
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Customizable – Add nuts, caramel, or extra chocolate for a personal twist.
Pre-preparation of Chocolate Chip Cookie Recipe
Before you start, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Measure and prepare all ingredients for smooth mixing. Soften the butter to room temperature for better dough consistency.
Ingredients
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1 cup unsalted butter, softened
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1 cup white sugar
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1 cup brown sugar
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2 large eggs
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1 tsp vanilla extract
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3 cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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½ tsp salt
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2 cups semi-sweet chocolate chips
Instructions
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Preheat Oven – Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix Wet Ingredients – Beat butter, white sugar, and brown sugar until creamy. Add eggs and vanilla, mix well.
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Add Dry Ingredients – In a separate bowl, mix flour, baking soda, baking powder, and salt. Slowly combine with wet ingredients.
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Fold in Chocolate Chips – Stir in chocolate chips evenly.
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Scoop Cookies – Use a spoon or cookie scoop to place dough on the baking sheet.
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Bake – Bake for 10–12 minutes or until edges are golden.
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Cool – Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
FAQs About Chocolate Chip Cookie Recipe
Can I use margarine instead of butter?
Yes, but butter gives a richer flavor and better texture. Margarine can make cookies softer but less flavorful.
How can I make cookies chewier?
Use more brown sugar than white sugar. Baking slightly less time also keeps the center soft.
Can I freeze the cookie dough?
Yes, wrap dough in plastic wrap and freeze up to 3 months. Bake directly from frozen, adding a couple of extra minutes.
Can I add nuts or other flavors?
Absolutely! Walnuts, pecans, or even caramel bits work well. Mix them with chocolate chips before baking.
