Chicken tortilla soup is a hearty and flavorful dish, perfect for cozy nights. With a rich tomato base, tender chicken, and a blend of spices, it’s topped with crispy tortilla strips for a satisfying crunch.
This comforting soup offers a blend of textures and flavors, from the savory broth to the spicy kick. Whether you’re serving it for dinner or as a starter, chicken tortilla soup is sure to become a favorite in your recipe collection.
Why You’ll Love This Chicken Tortilla Soup Recipe
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Flavor-packed: The combination of spices, chicken, and fresh vegetables creates a soup bursting with flavor.
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Easy to make: With simple ingredients and quick prep time, this recipe is perfect for busy weeknights.
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Customizable: Add toppings like cheese, sour cream, or avocado for a personalized twist.
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Healthy and hearty: Packed with protein and vegetables, this soup is both nourishing and filling.
Pre-preparation of Chicken Tortilla Soup Recipe
Before starting, gather all your ingredients. Chop the chicken, vegetables, and prepare the spices. This will make the cooking process quicker and smoother.
Ingredients
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2 chicken breasts (boneless, skinless)
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1 medium onion, chopped
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2 cloves garlic, minced
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1 can diced tomatoes (14.5 oz)
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4 cups chicken broth
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1 cup frozen corn
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1 can black beans, drained and rinsed
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1 tsp cumin
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1 tsp chili powder
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1 tsp paprika
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Salt and pepper to taste
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1 tbsp olive oil
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1 cup crispy tortilla strips
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Optional: cilantro, lime wedges, shredded cheese, sour cream
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion and garlic, sautéing until softened.
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Stir in chicken, cumin, chili powder, and paprika. Cook until the chicken is browned.
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Pour in the diced tomatoes, chicken broth, corn, and black beans. Stir to combine.
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Bring to a boil, then reduce the heat to simmer for 20-25 minutes.
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Shred the chicken and return it to the soup.
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Ladle into bowls and top with crispy tortilla strips and optional garnishes.
FAQs About Chicken Tortilla Soup Recipe
Can I use rotisserie chicken?
Yes, rotisserie chicken is a great shortcut and adds extra flavor to the soup.
Can I make this soup ahead of time?
Absolutely! The soup can be stored in the fridge for up to 3 days or frozen for longer storage.
What can I use if I don’t have tortilla strips?
You can use crumbled tortilla chips or even croutons as a crunchy topping.
Can I make this soup vegetarian?
Yes, simply replace the chicken with extra beans or vegetables, and use vegetable broth instead of chicken broth.