Chicken soup is a comforting and flavorful dish made from tender chicken, vegetables, and broth. It’s known for its soothing qualities, perfect for cold days or when you’re feeling under the weather.
This recipe blends simple ingredients to create a warm, hearty meal that can be enjoyed by the whole family. It’s quick to prepare and customizable with your favorite veggies and seasonings.
Why You’ll Love This Chicken Soup Recipe
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Easy to Make: With simple ingredients and minimal prep, you can have a warm bowl of chicken soup in no time.
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Healthy: Packed with protein, vegetables, and flavorful broth, it’s a nutritious choice for any meal.
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Comforting: Its warm, savory flavor makes chicken soup the perfect dish to enjoy when you need a little extra comfort.
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Versatile: You can easily tweak the recipe to suit your taste by adding different vegetables or spices.
Pre-preparation of Chicken Soup Recipe
Before cooking, ensure the chicken is cut into small pieces and vegetables are chopped. Prepare your seasonings and have your broth ready for a smooth cooking process.
Ingredients
Main Ingredients:
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1 lb chicken breast or thighs, boneless and skinless
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4 cups chicken broth
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2 carrots, chopped
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2 celery stalks, chopped
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1 onion, chopped
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3 cloves garlic, minced
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1 tsp thyme
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Salt and pepper to taste
Instructions
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Prepare the Chicken: Start by cutting the chicken into bite-sized pieces.
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Cook the Vegetables: In a pot, sauté onions, garlic, carrots, and celery until soft.
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Add Broth: Pour in the chicken broth and bring to a simmer.
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Add Chicken: Add the chicken pieces and cook until they’re no longer pink.
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Season: Add thyme, salt, and pepper, then let the soup simmer for about 10 minutes.
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Serve: Ladle the soup into bowls and enjoy while hot.
FAQs About Chicken Soup Recipe
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly.
Can I add noodles or rice to the soup?
Absolutely! You can add cooked noodles or rice for a heartier dish.
Can I make chicken soup ahead of time?
Yes, chicken soup stores well in the fridge for up to three days, or you can freeze it.
What vegetables can I add?
Feel free to add any vegetables you like, such as peas, corn, or spinach.
