Chicken pot pie is a comforting, hearty dish that combines tender chicken, vegetables, and a creamy filling wrapped in a flaky pie crust. It’s the perfect meal for chilly nights or when you crave something cozy and filling.
This classic recipe is loved for its rich flavors and versatility, making it a favorite among families. With its easy-to-follow steps, you can enjoy a delicious homemade meal in no time.
What is Chicken Pot Pie Recipe?
A chicken pot pie is a savory pie filled with a creamy mixture of chicken, vegetables, and seasonings, all encased in a buttery crust. It’s a well-loved comfort food that can be made from scratch or using ready-made ingredients for convenience.
Why You’ll Love This Chicken Pot Pie Recipe
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Comfort Food at Its Best: It’s the ultimate dish to warm you up, with a creamy filling and golden, flaky crust.
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Quick and Easy: The recipe is simple and doesn’t require complex ingredients or cooking techniques, making it perfect for beginners.
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Family-Friendly: Kids and adults alike love this dish, making it an easy meal for the whole family to enjoy together.
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Customizable: You can easily adjust the ingredients to your taste, adding extra veggies, spices, or even swapping out the chicken for turkey.
Pre-preparation of Chicken Pot Pie Recipe
Before making your chicken pot pie, prepare the vegetables by chopping carrots, peas, onions, and celery. Cook the chicken and set aside to shred. Have your pie crusts ready, whether homemade or store-bought.
Ingredients
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2 cups cooked chicken, shredded
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1 cup frozen peas
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1 cup carrots, diced
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1 cup celery, diced
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1/2 cup onion, chopped
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1/4 cup butter
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1/4 cup flour
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2 cups chicken broth
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1 cup milk
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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2 pie crusts (store-bought or homemade)
Instructions
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Cook the Vegetables: In a skillet, sauté the onion, carrots, celery, and peas until tender. Set aside.
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Make the Sauce: In the same skillet, melt butter. Stir in flour to form a roux. Slowly add chicken broth and milk, stirring until thickened.
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Combine Chicken and Vegetables: Add shredded chicken, cooked vegetables, garlic powder, salt, and pepper to the sauce. Stir until well combined.
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Assemble the Pie: Roll out one pie crust and fit it into a pie dish. Pour the chicken mixture into the crust, then top with the second pie crust. Seal the edges and cut slits in the top.
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Bake: Bake at 400°F for 30-35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.
FAQs About Chicken Pot Pie Recipe
Can I use a different protein in chicken pot pie?
Yes, you can substitute chicken with turkey or even beef for a different twist on the recipe.
Can I make chicken pot pie ahead of time?
Absolutely! You can prepare the filling and store it in the fridge, then assemble and bake when ready to serve.
Can I freeze chicken pot pie?
Yes, chicken pot pie freezes well. Simply bake it, let it cool, and wrap it tightly before freezing.
How do I make the crust extra flaky?
Use chilled ingredients, and don’t overwork the dough when making the crust to keep it light and flaky.
