Chicken Piccata is a quick and flavorful dish with tender chicken breasts cooked in a savory lemon and caper sauce. It’s a simple yet elegant meal, perfect for busy weeknights or special occasions.
This easy-to-make recipe combines the zesty kick of lemon with the saltiness of capers, creating a balanced and delicious sauce. Served with pasta or veggies, it’s a comforting dish the whole family will enjoy.
What is Chicken Piccata Recipe?
Chicken Piccata is an Italian-American dish made with lightly battered chicken breasts, pan-fried and served in a tangy lemon and caper sauce. The combination of savory, sour, and slightly briny flavors makes it a favorite among home cooks and professional chefs alike.
Why You’ll Love This Chicken Piccata Recipe
-
It’s quick and easy to make, taking just about 30 minutes to prepare.
-
The tangy lemon sauce adds a refreshing burst of flavor to the chicken.
-
Capers bring a unique salty taste, balancing out the dish perfectly.
-
It’s a versatile meal that pairs well with pasta, rice, or a fresh salad.
Pre-preparation of Chicken Piccata Recipe
Before cooking, flatten the chicken breasts to ensure even cooking. Season them with salt and pepper. Prepare the lemon juice and capers for the sauce and gather all ingredients for easy access during cooking.
Ingredients
-
4 boneless, skinless chicken breasts
-
1/2 cup all-purpose flour
-
Salt and pepper to taste
-
1/4 cup olive oil
-
1/4 cup unsalted butter
-
1/4 cup fresh lemon juice
-
1/4 cup capers, drained
-
1/2 cup chicken broth
-
Fresh parsley, chopped (for garnish)
Instructions
-
Season the chicken breasts with salt and pepper. Lightly dredge in flour, shaking off excess.
-
Heat olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside.
-
In the same skillet, melt butter. Add lemon juice, capers, and chicken broth, scraping up any browned bits.
-
Simmer the sauce for 2 minutes until slightly reduced. Return the chicken to the pan and coat with sauce.
-
Serve hot, garnished with fresh parsley.
FAQs About Chicken Piccata Recipe
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for breasts if you prefer a juicier cut. Just be sure to adjust the cooking time accordingly.
Can I make chicken piccata without capers?
Yes, if you don’t have capers, you can try using olives or omit them, though it will change the flavor slightly.
How can I make chicken piccata spicier?
To add some heat, sprinkle red pepper flakes into the sauce while simmering.
What sides go best with chicken piccata?
Chicken piccata pairs wonderfully with pasta, steamed vegetables, or mashed potatoes for a complete meal.
