Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken, marinara sauce, and melted cheese. It’s a comforting, delicious meal that can be served with pasta or on its own.
This recipe is simple yet flavorful, offering a perfect balance of crunchy, savory, and cheesy goodness. Whether you’re cooking for family or hosting a dinner party, it’s sure to please every palate.
Why You’ll Love This Chicken Parmesan Recipe
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It’s easy to make, with common ingredients you likely have in your pantry. The recipe requires minimal prep time, making it ideal for busy weeknights.
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The crispy chicken paired with a rich marinara sauce and melted cheese creates a mouthwatering flavor combination. It’s the perfect comfort food.
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You can serve it with pasta, garlic bread, or a side salad for a well-rounded meal that everyone will enjoy.
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This recipe is versatile. You can make it ahead of time or even freeze it for later, making meal planning a breeze.
Pre-Preparation of Chicken Parmesan Recipe
Before starting, ensure the chicken breasts are thinly sliced or pounded for even cooking. Gather all the necessary ingredients and set up your breading station with flour, eggs, and breadcrumbs.
Preheat the oven to 400°F to ensure the chicken crisps up perfectly in the final step.
Ingredients
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2 boneless, skinless chicken breasts
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1 cup all-purpose flour
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2 large eggs, beaten
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1 cup breadcrumbs (preferably Italian-style)
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1 cup marinara sauce
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1 cup mozzarella cheese, shredded
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½ cup Parmesan cheese, grated
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2 tablespoons olive oil
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Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Set up a breading station with flour, beaten eggs, and breadcrumbs.
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Coat each chicken breast in flour, dip in egg, and then coat with breadcrumbs.
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Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown on both sides, about 4-5 minutes per side.
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Place the browned chicken on a baking sheet. Top each piece with marinara sauce, mozzarella, and Parmesan cheese.
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Bake for 10 minutes or until the cheese is melted and bubbly.
FAQs About Chicken Parmesan Recipe
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work just as well and can add more flavor due to their juiciness.
Can I make Chicken Parmesan ahead of time?
Absolutely! You can bread and cook the chicken earlier and then freeze it. Simply bake it when ready to serve.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with provolone or any cheese you prefer.
How can I make the dish spicier?
Add red pepper flakes to the marinara sauce or sprinkle them on top before baking to give the dish a kick.
