Homemade Chicken Noodle Soup Recipe

Chicken noodle soup is a comforting dish that combines tender chicken, hearty vegetables, and flavorful broth with noodles. It’s a classic, easy-to-make meal that is perfect for cold days or when you’re feeling under the weather.

This recipe is known for its simple ingredients and soothing qualities. It’s easy to customize with your favorite vegetables, making it a versatile option for any time of the year.

Why You’ll Love This Chicken Noodle Soup Recipe

• Quick and Easy: This recipe is perfect for busy days. It takes only 30 minutes to prepare and cook, making it an ideal meal for any day of the week.

• Healthy and Nutritious: With lean chicken and vegetables, this soup is packed with vitamins and protein, making it a healthy choice for your diet.

• Comforting and Warm: There’s nothing like a bowl of warm chicken noodle soup to make you feel cozy. It’s the ultimate comfort food for chilly nights.

• Customizable: You can add your favorite veggies and spices to make the soup your own. It’s easy to make this recipe as mild or flavorful as you like.

Pre-Preparation of Chicken Noodle Soup Recipe

Before you start cooking, gather all the ingredients you’ll need. Chop the vegetables, shred the chicken, and measure out the broth and noodles. Having everything ready will make the cooking process go smoothly.

Ingredients

• 1 lb boneless, skinless chicken breast

• 6 cups chicken broth

• 2 cups egg noodles

• 1 medium onion, diced

• 2 carrots, sliced

• 2 celery stalks, sliced

• 2 cloves garlic, minced

• Salt and pepper to taste

• 1 tbsp olive oil

• 1 tsp dried thyme

• 1 tsp dried parsley

• Optional: Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes.

2. Pour in chicken broth and bring to a simmer. Add thyme, parsley, salt, and pepper. Stir well.

3. Add chicken breasts to the pot. Simmer for 15-20 minutes or until the chicken is fully cooked.

4. Remove chicken from the pot and shred it. Return the shredded chicken to the pot.

5. Add the egg noodles and cook for another 8-10 minutes until the noodles are tender.

6. Taste and adjust seasoning if needed. Serve hot and garnish with fresh parsley.

FAQs About Chicken Noodle Soup Recipe

• Can I use rotisserie chicken?
  Yes, rotisserie chicken is a great shortcut. Simply shred the meat and add it in when you return the chicken to the soup.

• Can I freeze chicken noodle soup?
  Yes, you can freeze the soup without noodles. When reheating, add fresh noodles to avoid them becoming mushy.

• What vegetables can I add to the soup?
  You can add vegetables like spinach, peas, or corn to make the soup more hearty and flavorful.

• Is chicken noodle soup good for a cold?
  Yes, the warm broth helps soothe a sore throat, and the nutrients in the chicken and vegetables support recovery.