Best Chicken Marsala Recipe

Chicken Marsala is a classic Italian-American dish made with tender chicken breasts, mushrooms, and a rich Marsala wine sauce. It’s easy to prepare and brings together savory, slightly sweet, and earthy flavors, perfect for a cozy dinner or special occasion.

This flavorful dish is quick to make, requiring only a few simple ingredients, and delivers restaurant-quality results. The combination of the Marsala wine and mushrooms creates a delicious sauce that pairs wonderfully with the chicken.

Why You’ll Love This Chicken Marsala Recipe

• The rich, flavorful sauce made with Marsala wine adds a deliciously unique taste.

• It’s an easy, quick recipe that’s perfect for busy weeknights or impressing guests.

• Chicken Marsala is versatile, pairing well with mashed potatoes, rice, or pasta.

• The dish is packed with savory flavors, offering a perfect balance between earthy mushrooms and sweet wine.

Pre-preparation of Chicken Marsala Recipe
Before starting, gather all the ingredients and prepare the chicken by pounding it to an even thickness for quick, even cooking. Slice the mushrooms and chop any herbs needed for garnish. Make sure your Marsala wine is within reach and ready for use.

Ingredients 

• 4 boneless, skinless chicken breasts

• 1 cup Marsala wine

• 1/2 cup chicken broth

• 1/2 cup heavy cream

• 1 tablespoon flour

• 1/4 cup olive oil

• 1 cup sliced mushrooms

• 2 cloves garlic, minced

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions 

1. Season the chicken with salt and pepper, then coat lightly in flour.

2. Heat olive oil in a pan over medium heat, cook the chicken until golden brown, about 5-6 minutes per side.

3. Remove the chicken and add the mushrooms and garlic to the pan, sautéing until soft.

4. Pour in the Marsala wine, scraping up any browned bits from the pan. Add chicken broth and bring to a simmer.

5. Return the chicken to the pan and simmer until cooked through, about 10 minutes.

6. Stir in the cream and let the sauce thicken for a few minutes.

7. Garnish with fresh parsley and serve hot.

FAQs About Chicken Marsala Recipe

Can I use a different wine for Chicken Marsala?
You can substitute Marsala wine with any dry white wine, but it won’t give the same unique flavor. Marsala adds a sweet, rich depth to the dish that’s hard to replicate.

Can I make Chicken Marsala ahead of time?
Yes, you can make the dish a few hours ahead and reheat it. Just make sure to store the chicken and sauce separately to prevent overcooking.

How can I make Chicken Marsala gluten-free?
To make it gluten-free, use gluten-free flour to coat the chicken and ensure your broth and wine are free from gluten.

What should I serve with Chicken Marsala?
Chicken Marsala pairs beautifully with mashed potatoes, rice, or pasta. A side of steamed vegetables also complements the rich flavors.