Best Chicken Fried Rice Recipe

Chicken fried rice is a quick and tasty dish that combines chicken, vegetables, and rice into a flavorful one-pan meal. It’s a versatile recipe that can be customized to fit your taste preferences with minimal effort.

This dish is a great way to use leftover rice and turn it into something delicious. Perfect for busy weeknights, it’s simple to prepare and loved by all ages, making it an easy family favorite.

Why You’ll Love This Chicken Fried Rice Recipe

• Quick and Easy: Chicken fried rice takes only about 20 minutes to prepare, making it an ideal choice for busy evenings.

• Customizable: You can easily add or remove ingredients based on what you have in your kitchen.

• One-Pan Meal: Everything is cooked in one pan, making cleanup fast and easy.

• Full of Flavor: The combination of soy sauce, garlic, and chicken brings out rich, savory flavors.

Pre-preparation of Chicken Fried Rice Recipe

Before you begin cooking, make sure you have cooked rice that is slightly cooled. Chop your chicken, vegetables, and garlic, so everything is ready for quick cooking.

Ingredients

• 2 cups of cooked rice (preferably day-old rice)

• 1 chicken breast (cut into bite-sized pieces)

• 1/2 cup of peas and carrots

• 1 onion (diced)

• 2 cloves of garlic (minced)

• 2 eggs (beaten)

• 3 tbsp soy sauce

• 1 tbsp sesame oil

• 2 tbsp vegetable oil

• Salt and pepper (to taste)

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat. Add the chicken and cook until browned.

2. Add the garlic and onion to the pan, and sauté for 2-3 minutes until fragrant.

3. Push the chicken and veggies to one side of the pan. Pour the beaten eggs into the empty side and scramble.

4. Add the rice to the pan, breaking up any clumps. Stir everything together.

5. Pour in the soy sauce and sesame oil, mixing well to coat the rice and chicken.

6. Stir in the peas and carrots, and cook for another 2-3 minutes.

7. Season with salt and pepper to taste, then serve hot.

FAQs About Chicken Fried Rice Recipe

Can I use frozen rice for chicken fried rice?
Yes, you can use frozen rice. Just make sure to thaw it before cooking to prevent it from becoming too mushy.

Can I use other meats in this recipe?
Yes, you can substitute chicken with shrimp, pork, or beef for a variation. Just adjust the cooking time accordingly.

Can I add more vegetables to chicken fried rice?
Absolutely! You can add bell peppers, corn, or any other vegetables you prefer to enhance the flavor and nutrition.

Can I make chicken fried rice ahead of time?
Yes, you can make it ahead of time and store it in the fridge for up to 2 days. Reheat it before serving.