Chicken and rice is a classic comfort food, known for its simple ingredients and rich flavor. This dish brings together tender chicken and fluffy rice, creating a balanced, hearty meal perfect for any time of day.
This recipe is both versatile and easy to prepare, making it ideal for busy weeknights or casual gatherings. Its one-pan nature also means less cleanup, offering convenience without sacrificing taste.
Why You’ll Love This Chicken and Rice Recipe
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Easy to Make: This dish is perfect for beginners, with minimal prep work and cooking time. You can have a delicious meal ready in under an hour.
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One-Pot Wonder: The chicken and rice cook together in one pot, making cleanup a breeze. Less mess, more flavor.
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Customizable: You can add your favorite veggies, seasonings, or spices to make it your own. It’s a great way to use up leftovers too.
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Healthy and Filling: Packed with protein and carbs, this dish is both nourishing and satisfying. It’s perfect for a balanced meal that keeps you full.
Pre-Preparation of Chicken and Rice Recipe
Before cooking, make sure to have your ingredients prepped. Wash and chop the vegetables, and season the chicken with salt and pepper. Have your rice measured and ready to go.
Ingredients
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1 lb chicken breast or thighs, diced
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1 cup rice (white or brown)
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1 medium onion, chopped
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2 cloves garlic, minced
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2 cups chicken broth
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1 cup frozen peas and carrots (optional)
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1 tablespoon olive oil
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1 teaspoon paprika
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Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat.
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Add diced chicken and cook until browned. Remove and set aside.
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In the same pot, sauté onion and garlic until soft.
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Add rice, chicken broth, and paprika. Stir to combine.
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Return the chicken to the pot, cover, and simmer for 20-25 minutes, or until the rice is cooked and liquid is absorbed.
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Add peas and carrots, if desired, and cook for an additional 5 minutes. Season with salt and pepper.
FAQs About Chicken and Rice Recipe
Can I use brown rice instead of white?
Yes, you can use brown rice, but it will take longer to cook. Make sure to adjust the cooking time and liquid accordingly.
Can I make this recipe ahead of time?
Absolutely! This dish stores well in the fridge for up to 3 days, and the flavors may even improve after sitting for a while.
Can I use boneless, skinless chicken thighs?
Yes, boneless, skinless chicken thighs work great in this recipe. They add extra flavor and remain juicy during cooking.
What can I add to enhance the flavor?
Consider adding a splash of lemon juice, a handful of fresh herbs, or a sprinkle of cheese on top for an extra burst of flavor.
