Chicken and dumplings is a classic comfort food that combines tender chicken, a creamy broth, and fluffy dumplings. This hearty dish is perfect for family dinners, offering both warmth and flavor in every bite.
With its rich, savory broth and soft, pillowy dumplings, chicken and dumplings is a go-to meal for many. It’s easy to prepare and makes for a filling, satisfying meal, especially during colder months or when you’re craving something hearty.
What is Chicken and Dumplings Recipe?
Chicken and dumplings is a traditional dish made by simmering chicken in a flavorful broth, often paired with vegetables. The dumplings, made from a simple dough, are dropped into the simmering pot to cook and soak up the savory flavors of the broth.
Why You’ll Love This Chicken and Dumplings Recipe
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Comforting and Hearty: This dish is perfect for colder days, offering warmth and satisfaction with every spoonful.
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Easy to Make: With simple ingredients and a few straightforward steps, you’ll have this dish ready in no time.
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Versatile: You can easily customize the recipe with different vegetables or add herbs to enhance the flavor.
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Kid-Friendly: The soft, tender dumplings and mild flavor make it a favorite among kids and adults alike.
Pre-preparation of Chicken and Dumplings Recipe
Before you begin cooking, gather all your ingredients and prepare your chicken. You can use either fresh or cooked chicken, depending on what you have available. Chop vegetables like carrots, celery, and onions, and have your herbs ready for the broth.
Ingredients
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2 cups cooked chicken (shredded)
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4 cups chicken broth
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1 cup carrots (chopped)
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1 cup celery (chopped)
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1 onion (chopped)
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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½ cup milk
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1 egg
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2 tablespoons butter
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Fresh parsley (for garnish)
Instructions
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In a large pot, bring the chicken broth to a boil. Add in the chopped carrots, celery, and onions. Simmer until vegetables are tender, about 10 minutes.
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While the vegetables cook, mix the dumpling ingredients—flour, baking powder, salt, milk, egg, and melted butter—until a dough forms.
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Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and let it cook for another 10-15 minutes, or until the dumplings are fully cooked.
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Stir in the shredded chicken and cook for an additional 5 minutes, allowing the flavors to blend.
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Garnish with fresh parsley and serve hot.
FAQs About Chicken and Dumplings Recipe
Can I use leftover chicken?
Yes, leftover rotisserie chicken or any cooked chicken works perfectly in this recipe.
What type of flour should I use for dumplings?
All-purpose flour is best for making soft, fluffy dumplings.
Can I add vegetables to the dumplings?
Yes, you can add chopped herbs or finely diced vegetables to the dumpling dough for extra flavor.
How can I make the broth richer?
Add a splash of cream or half-and-half to the broth for a richer, creamier texture.
