Chicken Alfredo is a creamy, comforting dish that combines tender chicken with a rich Alfredo sauce. This recipe is perfect for busy weeknights, offering a delicious, filling meal in no time.
It’s a favorite in many households for its simplicity and indulgent flavors. With just a few basic ingredients, Chicken Alfredo becomes a quick go-to meal that satisfies every time.
Chicken Alfredo is a classic Italian-American dish made with chicken, pasta, and a creamy Alfredo sauce. The sauce is typically made with butter, cream, and Parmesan cheese, creating a rich and velvety texture.
Why You’ll Love This Chicken Alfredo Recipe
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Quick and Easy: Chicken Alfredo comes together in less than 30 minutes, making it perfect for a busy dinner.
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Comfort Food: With its creamy sauce and tender chicken, this recipe is the ultimate comfort meal.
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Customizable: Add your favorite veggies or extra seasonings to personalize the flavor.
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Family Favorite: Loved by both kids and adults, Chicken Alfredo is a dish everyone will enjoy.
Pre-Preparation of Chicken Alfredo Recipe
Before starting, make sure to prepare all ingredients. Cook the pasta, chop the chicken, and measure out the cream and cheese. Having everything ready will make the cooking process faster and easier.
Ingredients
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2 chicken breasts
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8 oz fettuccine pasta
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1 cup heavy cream
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1 cup grated Parmesan cheese
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2 tablespoons butter
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2 cloves garlic, minced
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Salt and pepper to taste
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Fresh parsley for garnish
Instructions
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Cook the fettuccine pasta according to the package instructions. Drain and set aside.
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In a large pan, heat butter over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown.
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Remove chicken from the pan and set aside. In the same pan, add minced garlic and sauté for 1 minute.
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Add heavy cream, bring to a simmer, then stir in Parmesan cheese until smooth.
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Return the chicken to the pan, slice it, and toss everything together with the cooked pasta.
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Garnish with parsley and serve hot.
FAQs About Chicken Alfredo Recipe
Can I use a different type of pasta for Chicken Alfredo?
Yes, you can use any pasta you like, but fettuccine is the traditional choice. Penne or spaghetti also work well with the sauce.
Is Chicken Alfredo spicy?
No, this recipe is not spicy. However, you can add red pepper flakes for a little heat if you prefer.
Can I make Chicken Alfredo ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the chicken ahead of time. Reheat gently before serving.
What can I add to Chicken Alfredo for extra flavor?
You can add sautéed mushrooms, spinach, or sun-dried tomatoes to enhance the flavor and texture.
