Cheesecake is a creamy, rich dessert made with soft cheese, sugar, and eggs. It usually sits on a buttery crust, often made from graham crackers.
This dessert can be flavored in many ways, such as vanilla, chocolate, or fruit. Cheesecake is loved worldwide for its smooth texture and sweet, indulgent taste.
Why You’ll Love This Cheesecake Recipe
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It’s easy to make with simple ingredients you likely have at home.
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The cheesecake is creamy, smooth, and melts in your mouth.
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You can customize it with fruits, chocolate, or caramel toppings.
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It makes a beautiful dessert for parties or family gatherings.
Pre-preparation of Cheesecake Recipe
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Preheat your oven to 325°F (160°C).
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Prepare your pan by greasing it or using parchment paper.
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Soften cream cheese and butter to room temperature.
Ingredients
For the crust:
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1 ½ cups graham cracker crumbs
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¼ cup sugar
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½ cup melted butter
For the filling:
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16 oz (450 g) cream cheese, softened
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¾ cup sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup sour cream (optional, for extra creaminess)
Instructions
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Make the crust: Mix crumbs, sugar, and butter. Press into a pan. Bake 10 minutes and cool.
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Prepare filling: Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in vanilla and sour cream.
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Bake: Pour filling over crust. Bake 45–50 minutes at 325°F. Edges should be set; center slightly jiggly.
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Cool: Let cheesecake cool, then refrigerate at least 4 hours before serving.
FAQs About Cheesecake Recipe
Can I make cheesecake without eggs?
Yes, you can use egg substitutes or silken tofu for a vegan cheesecake. The texture may be slightly different but still creamy.
How do I prevent cracks on top?
Avoid overmixing and bake in a water bath. Cooling gradually helps prevent cracks.
Can I freeze cheesecake?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.
Can I use a different crust?
Absolutely, you can use cookie crumbs or nut crusts instead of graham crackers. It will still taste delicious.
