Carrot cake is a moist, flavorful cake made with fresh carrots, warm spices, and a soft crumb. It is often paired with cream cheese frosting, which balances the natural sweetness of the cake. This classic dessert is loved worldwide for its comforting flavors.
The recipe combines simple pantry ingredients with grated carrots to create a tender cake. It’s not only delicious but also a great way to enjoy vegetables in a dessert. Carrot cake is perfect for birthdays, holidays, or everyday treats.
Why You’ll Love This Carrot Cake Recipe
It’s moist and soft, with the right amount of sweetness. The fresh carrots keep the cake tender and rich.
The cream cheese frosting makes every bite creamy and flavorful. It’s the perfect match for the spiced cake.
This carrot cake recipe is simple and beginner-friendly. No advanced baking skills are needed.
It’s a crowd-pleaser dessert, great for any gathering or celebration. Everyone will ask for a second slice.
Pre-preparation of Carrot Cake Recipe
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Preheat the oven to 350°F (175°C).
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Grease and line your cake pans with parchment paper.
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Grate fresh carrots and keep them ready.
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Gather all ingredients before starting to save time.
Ingredients
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2 cups all-purpose flour
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2 cups grated carrots
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1 ½ cups sugar
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1 cup vegetable oil
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4 large eggs
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2 tsp baking powder
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1 tsp baking soda
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1 tsp cinnamon powder
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½ tsp nutmeg powder
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½ tsp salt
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1 tsp vanilla extract
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½ cup chopped walnuts (optional)
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Cream cheese frosting (for topping)
Instructions
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Preheat the oven to 350°F (175°C). Grease two cake pans.
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In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
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In another bowl, mix sugar, eggs, oil, and vanilla until smooth.
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Add dry ingredients to wet mixture. Stir until just combined.
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Fold in grated carrots and walnuts.
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Pour batter into pans and bake for 30–35 minutes.
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Cool the cakes, then frost with cream cheese frosting.
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Slice and enjoy your homemade carrot cake.
FAQs About Carrot Cake Recipe
Can I make carrot cake without nuts?
Yes, you can skip nuts or replace them with raisins or coconut for extra flavor.
How do I store carrot cake?
Keep it in an airtight container in the fridge for up to 5 days.
Can I make this recipe ahead of time?
Yes, bake the cake a day earlier and frost it before serving.
Can I freeze carrot cake?
Yes, wrap it tightly in plastic wrap and freeze for up to 2 months.
