Cajun pasta recipe is a creamy, flavorful dish made with bold Cajun seasoning, tender chicken or shrimp, and pasta tossed in a rich sauce. It’s a perfect mix of smoky, spicy, and savory flavors that bring comfort to the table.
This pasta dish is inspired by Southern Cajun cuisine and delivers both heat and creaminess in every bite. It’s simple to prepare, hearty enough for dinner, and loved by anyone who enjoys bold flavors.
Why You’ll Love This Cajun Pasta Recipe
The creamy Cajun sauce blends spice and richness, making every bite exciting yet comforting.
You can easily customize it with chicken, shrimp, or veggies, so it works for any taste.
It’s a one-pan meal that saves time and effort, perfect for busy nights.
The bold Cajun flavors make this pasta dish unique, unforgettable, and family-friendly.
Pre-preparation of Cajun Pasta Recipe
Before you start cooking, gather all your ingredients and chop the vegetables. Marinate chicken or shrimp with Cajun seasoning for extra flavor. Boil pasta until al dente, then set aside. Keep cream and cheese ready for the sauce to save cooking time.
Ingredients
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12 oz penne or fettuccine pasta
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1 lb chicken breast or shrimp
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2 tbsp Cajun seasoning
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2 tbsp olive oil
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1 small onion, chopped
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1 red bell pepper, sliced
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3 garlic cloves, minced
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1 cup heavy cream
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1 cup chicken broth
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½ cup grated Parmesan cheese
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Salt and black pepper to taste
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Fresh parsley for garnish
Instructions
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Cook pasta in salted water until al dente, drain, and set aside.
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Season chicken or shrimp with Cajun seasoning, then cook in a skillet with olive oil until golden. Remove and keep warm.
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In the same pan, sauté onion, bell pepper, and garlic until soft.
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Pour in chicken broth and heavy cream, then simmer until slightly thick.
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Stir in Parmesan cheese and adjust seasoning.
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Add cooked pasta and protein back to the skillet, toss well to coat.
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Garnish with parsley and serve hot.
FAQs About Cajun Pasta Recipe
Can I make Cajun pasta less spicy?
Yes, just reduce the amount of Cajun seasoning or mix in extra cream to mellow the flavor.
Can I use a different protein?
Absolutely. You can swap chicken or shrimp with sausage, beef, or even tofu for variety.
How do I store leftover Cajun pasta?
Keep it in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or milk.
Can I make Cajun pasta without cream?
Yes, you can use milk with a little flour for thickness or replace with a lighter dairy-free option.
