The Best Butter Chicken Recipe

Butter chicken is a rich and flavorful dish that has gained worldwide popularity. This creamy curry combines tender chicken cooked in a buttery, spiced tomato gravy, making it a delicious comfort food.

Originating from India, butter chicken is a perfect balance of savory, sweet, and tangy flavors. It is traditionally served with naan or rice, creating a satisfying meal that everyone will enjoy.

What is Butter Chicken Recipe

Butter chicken, also known as “Murgh Makhani,” is a North Indian dish made with marinated chicken cooked in a creamy tomato-based sauce. The combination of butter, cream, and spices creates a rich, smooth curry that’s perfect for any meal.

This dish is known for its mild, flavorful taste, with the chicken being tender and infused with the spices. It’s a beloved recipe worldwide, especially for those who enjoy comforting, flavorful dishes.

Why You’ll Love This Butter Chicken Recipe

• Rich & Creamy Texture: The buttery sauce adds a creamy richness that perfectly complements the chicken, making every bite indulgent and satisfying.

• Mild Spice Level: The blend of spices in butter chicken is mild, so it’s perfect for those who enjoy flavorful dishes without too much heat.

• Versatile Meal: Butter chicken pairs well with both naan bread and rice, offering you different ways to enjoy this mouthwatering dish.

• Easy to Make: Despite its restaurant-like quality, this recipe is simple and quick to make, making it ideal for a weeknight dinner.

Pre-Preparation of Butter Chicken Recipe

To prepare butter chicken, begin by marinating the chicken in a mixture of yogurt and spices. This will ensure the chicken absorbs the flavors and becomes tender. While the chicken marinates, prepare the sauce by combining tomatoes, cream, butter, and spices for the perfect gravy.

Ingredients

• 500g boneless chicken, cut into pieces

• 1 cup yogurt

• 2 tbsp lemon juice

• 2 tbsp ginger garlic paste

• 1 tsp garam masala

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 2 tbsp butter

• 1 onion, finely chopped

• 2 tomatoes, pureed

• 1/2 cup cream

• Salt to taste

• Fresh cilantro for garnish

Instructions

1. Marinate Chicken: Combine chicken, yogurt, lemon juice, ginger garlic paste, garam masala, turmeric, and red chili powder. Let it marinate for 30 minutes.

2. Cook Chicken: In a pan, cook the marinated chicken until browned and cooked through. Set aside.

3. Prepare Sauce: In the same pan, melt butter, then sauté chopped onions until soft. Add pureed tomatoes and cook until the oil separates.

4. Finish Gravy: Stir in cream, salt, and garam masala. Simmer for a few minutes, then add cooked chicken pieces to the sauce.

5. Simmer: Let the chicken cook in the gravy for 5 minutes until it absorbs the flavors.

6. Serve: Garnish with fresh cilantro and serve with naan or rice.

FAQs About Butter Chicken Recipe

Can I make butter chicken spicier?
Yes, you can adjust the spice level by adding more red chili powder or fresh chilies to the sauce.

Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless chicken thighs will make the dish juicier and more flavorful.

Can I make butter chicken ahead of time?
Yes, you can prepare the butter chicken a day ahead and store it in the fridge. Reheat before serving.

Is there a vegetarian version of butter chicken?
Yes, you can replace chicken with paneer or tofu for a vegetarian version of butter chicken.