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Best Blueberry Smoothie Recipe

A blueberry smoothie is a creamy, refreshing drink made with fresh or frozen blueberries blended with yogurt, milk, or juice. It’s naturally sweet, packed with antioxidants, and makes a quick, healthy breakfast or snack.

This smoothie is a great way to enjoy blueberries in a simple yet delicious form. With a few ingredients, you can make a filling drink that’s rich in vitamins, fiber, and energy.

Blueberry Smoothie Recipe

Why You’ll Love This Blueberry Smoothie

It’s quick to make—just blend and serve in under five minutes.

It’s healthy, filled with antioxidants, fiber, and natural sweetness.

It’s versatile—add bananas, protein powder, or oats for more flavor and nutrition.

It’s kid-friendly and perfect for breakfast, snacks, or post-workout fuel.

Pre-preparation of Blueberry Smoothie

Wash blueberries well before blending. If using frozen ones, let them sit for two minutes to soften. Gather all ingredients and keep them ready for quick blending.

Ingredients

  • 1 cup fresh or frozen blueberries

  • 1 banana (optional for creaminess)

  • ½ cup Greek yogurt or plain yogurt

  • ½ cup milk or almond milk

  • 1 tablespoon honey or maple syrup (optional)

  • ½ cup ice cubes (if using fresh berries)

Instructions

  • Add blueberries, banana, yogurt, and milk to the blender.

  • Add honey or maple syrup if you want extra sweetness.

  • Toss in ice cubes and blend until smooth and creamy.

  • Pour into a glass, garnish with a few blueberries, and enjoy fresh.

FAQs About Blueberry Smoothie

Can I use frozen blueberries for this smoothie?
Yes, frozen blueberries work well and make the smoothie thicker and colder.

How do I make the smoothie dairy-free?
Use almond, oat, or coconut milk and replace yogurt with a dairy-free option.

Is blueberry smoothie good for weight loss?
Yes, it’s low in calories, high in fiber, and keeps you full for longer.

Can I prepare it ahead of time?
It’s best fresh, but you can refrigerate it for up to 24 hours in a sealed jar.

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Hi, I’m Anupam! I wasn’t always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.