Blueberry pie is a classic dessert loved for its sweet and slightly tangy flavor. It combines fresh or frozen blueberries with a flaky, buttery pie crust, creating a perfect balance of textures and taste.
This pie is easy to make at home and is ideal for family gatherings, holidays, or simple weekend treats. With a golden crust and juicy filling, blueberry pie brings comfort and delight to every bite.
Why You’ll Love This Blueberry Pie Recipe
- 1. Sweet and Tangy Flavor: The blueberries provide a natural sweetness with a subtle tang that everyone enjoys.
- 2. Easy to Make: This recipe uses simple ingredients and clear steps, making it beginner-friendly.
- 3. Perfect for Any Occasion: Serve it warm or cold for family dinners, parties, or holidays.
- 4. Flaky, Buttery Crust: The crust adds a crunchy, buttery texture that complements the juicy filling beautifully.
Pre-preparation of Blueberry Pie Recipe
Before starting, preheat your oven to 375°F (190°C). Wash and drain fresh blueberries or thaw frozen ones. Prepare your pie crust, either homemade or store-bought. Keep all ingredients measured and ready to simplify the baking process.
Ingredients
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4 cups fresh or frozen blueberries
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1 cup granulated sugar
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1/4 cup cornstarch
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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1/2 teaspoon ground cinnamon (optional)
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1/4 teaspoon salt
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2 tablespoons unsalted butter
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1 package of pie crust (or homemade, enough for top and bottom)
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1 egg (for egg wash)
Instructions
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Prepare Pie Crust: Roll out the bottom crust and place it in a 9-inch pie pan.
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Make Filling: In a bowl, mix blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt.
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Fill the Pie: Pour blueberry mixture into the prepared crust and dot with butter.
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Top Crust: Cover with the second crust, seal edges, and cut slits for steam. Brush with egg wash.
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Bake: Bake at 375°F (190°C) for 45–50 minutes or until the crust is golden and filling bubbles.
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Cool and Serve: Let it cool for at least 2 hours before slicing.
FAQs About Blueberry Pie Recipe
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly. Just thaw and drain them before using.
How do I prevent a soggy crust?
Mix the blueberries with cornstarch to thicken the filling. Also, bake until the crust is golden.
Can I make this pie ahead of time?
Yes, you can make it a day ahead and store it in the fridge. Reheat slightly before serving.
Can I use a store-bought crust?
Absolutely, store-bought crust works well and saves preparation time.
