Apple pie filling is a sweet, spiced mixture of fresh apples, sugar, and natural flavors used to make pies, tarts, and desserts. It’s the heart of any apple dessert, giving a soft, juicy, and flavorful base that complements a crisp pie crust perfectly.
This filling can be made ahead of time and stored for later use, making baking quick and convenient. It’s versatile, easy to make, and adds a warm, comforting taste to desserts, making every bite satisfying.
Why You’ll Love This Apple Pie Filling Recipe
-
Fresh and natural: Uses real apples and simple ingredients for an authentic taste.
-
Quick and easy: Ready in under 30 minutes, perfect for busy bakers.
-
Versatile: Great for pies, tarts, crumbles, or even muffins.
-
Crowd-pleasing: Sweet, spiced, and juicy—everyone loves it.
Pre-preparation of Apple Pie Filling Recipe
Before you start, wash, peel, and core the apples. Cut them into even slices to ensure uniform cooking. Measure all the ingredients and gather a saucepan, spoon, and storage container.
Ingredients
-
6 cups peeled, cored, and sliced apples (Granny Smith or Honeycrisp)
-
3/4 cup granulated sugar
-
1/4 cup brown sugar
-
1 tsp ground cinnamon
-
1/4 tsp ground nutmeg
-
1/8 tsp salt
-
2 tbsp cornstarch
-
1 tbsp lemon juice
-
1/2 cup water
-
1 tsp vanilla extract
Instructions
-
In a large saucepan, mix sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch.
-
Add water and lemon juice, stirring until smooth.
-
Place over medium heat and cook until the mixture thickens, stirring constantly.
-
Add apple slices and cook for 5–7 minutes until tender but not mushy.
-
Remove from heat and stir in vanilla extract.
-
Let cool before using in pies or storing in the fridge.
FAQs About Apple Pie Filling Recipe
Can I use frozen apples for this filling?
Yes, but thaw and drain them first to avoid extra water in the filling.
How long can I store this filling?
Store in an airtight container in the fridge for up to 5 days.
Can I make this filling ahead of time?
Absolutely, it tastes even better after sitting for a few hours.
Can I freeze apple pie filling?
Yes, freeze in a sealed container for up to 3 months and thaw before use.
