Alfredo pasta is a classic Italian-American dish made with pasta tossed in a creamy sauce of butter, garlic, heavy cream, and Parmesan cheese. It’s rich, smooth, and full of flavor, making it a favorite comfort food around the world.
This recipe is quick and easy, perfect for busy weeknights or special dinners. With just a few pantry staples, you can prepare a creamy Alfredo pasta that feels fancy but takes little time to make.
Why You’ll Love This Alfredo Pasta Recipe
It’s creamy, cheesy, and perfectly satisfying with every bite.
You can make it in under 30 minutes, making it ideal for weeknight dinners.
It pairs well with chicken, shrimp, or veggies for a complete meal.
Kids and adults love its simple, comforting flavors.
Pre-preparation of Alfredo Pasta Recipe
Before you start cooking, gather all ingredients, grate fresh Parmesan cheese, and chop garlic. Boil water for pasta and keep butter and cream at room temperature for easy mixing.
Ingredients
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12 oz fettuccine pasta
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4 tbsp unsalted butter
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2 cups heavy cream
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1 cup freshly grated Parmesan cheese
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3 garlic cloves, minced
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½ tsp salt
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½ tsp black pepper
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2 tbsp chopped parsley (for garnish)
Instructions
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Boil pasta in salted water until al dente. Drain and set aside.
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In a pan, melt butter and sauté garlic until fragrant.
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Pour in heavy cream and stir well.
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Add Parmesan cheese, salt, and pepper. Stir until smooth and creamy.
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Toss the cooked pasta into the sauce until fully coated.
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Garnish with parsley and serve warm.
FAQs About Alfredo Pasta Recipe
Can I use milk instead of heavy cream?
Yes, but the sauce will be lighter and less creamy. For best results, use whole milk with a bit of cream.
What pasta works best for Alfredo?
Fettuccine is traditional, but you can use penne, spaghetti, or any pasta you like.
How do I make it healthier?
Use whole-wheat pasta and replace heavy cream with milk or a light cream alternative.
Can I store leftovers?
Yes, refrigerate in an airtight container for up to 3 days. Reheat with a splash of milk to keep it creamy.
